This Cherry Lush Dessert is a classic, crowd-pleasing treat made with layers of buttery graham cracker crust, sweet cream cheese filling, fluffy whipped topping, and a glossy layer of cherry pie filling. It’s rich without being heavy, sweet but balanced, and incredibly easy to prepare—no oven required.
Perfect for holidays, potlucks, summer parties, family gatherings, and make-ahead desserts, this recipe has been a favorite for decades. One look at the vibrant red cherries cascading over a cloud of cream, and it’s impossible to resist. One bite? Even better.
If you’re searching for:
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easy no-bake dessert recipes
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cherry dessert ideas
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make-ahead desserts for parties
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cheap desserts for a crowd
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classic American desserts
…this recipe checks every box.
Ingredients
For the Crust
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2 cups graham cracker crumbs
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½ cup unsalted butter, melted
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2 tablespoons granulated sugar
For the Cream Cheese Layer
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2 (8 oz) packages cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
For the Whipped Layer
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1 (8 oz) container whipped topping (Cool Whip or homemade)
For the Topping
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2 cans (21 oz each) cherry pie filling
Instructions
Step 1: Make the Graham Cracker Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
Press the crust firmly into the bottom of a 9×13-inch baking dish or a deep ceramic dish like the one shown in the image. Use the back of a spoon or measuring cup to compact it evenly.
Place the crust in the refrigerator to chill for 15–20 minutes.
Step 2: Prepare the Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until fully combined and lump-free.
This layer should be silky, slightly sweet, and easy to spread.
Step 3: Add the Whipped Layer
Gently fold the whipped topping into the cream cheese mixture. Take your time—this step is what gives the dessert its signature light, fluffy texture.
Spread the mixture evenly over the chilled crust.
Step 4: Top with Cherry Pie Filling
Spoon the cherry pie filling over the cream layer, spreading it gently to the edges. The glossy cherries should form a thick, vibrant red topping.
Step 5: Chill and Serve
Cover and refrigerate for at least 4 hours, preferably overnight. This allows the layers to set and the flavors to meld beautifully.
Slice into squares and serve chilled.
What Makes This Dessert So Popular?
This dessert remains a favorite because it’s:
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No-bake and beginner-friendly
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Affordable and uses pantry staples
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Perfect for hot weather
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Easy to customize with other fruit toppings
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A guaranteed crowd-pleaser
It’s one of those nostalgic recipes that feels both old-fashioned and timeless.
Pro Tips for the Best Cherry Lush Dessert
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Soften the cream cheese fully to avoid lumps.
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Chill overnight for clean slices.
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Use full-fat cream cheese for best flavor and texture.
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For extra crunch, add chopped pecans or walnuts to the crust.
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Serve with a sharp knife wiped clean between cuts.
Variations and Substitutions
Fruit Variations
Swap cherry pie filling with:
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Blueberry
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Strawberry
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Raspberry
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Peach
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Lemon
Crust Alternatives
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Vanilla wafers
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Oreo crumbs (remove filling)
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Shortbread cookies
Lighter Version
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Use reduced-fat cream cheese
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Use light whipped topping
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Reduce powdered sugar slightly
Storage and Make-Ahead Tips
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Store covered in the refrigerator for up to 4 days
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Do not freeze (cream cheese texture may change)
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Ideal for make-ahead holiday desserts
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Transport chilled in a cooler for potlucks
Nutrition Overview (Approximate)
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Calories: 350–400 per serving
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High in carbohydrates and fats
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Rich, indulgent dessert best enjoyed in moderation
Frequently Asked Questions (High-Intent & SEO-Focused)
What is Cherry Lush Dessert made of?
Cherry lush dessert is made with a graham cracker crust, cream cheese filling, whipped topping, and cherry pie filling layered together in a chilled, no-bake dessert.
Can I make cherry lush dessert ahead of time?
Yes! This dessert is perfect for making ahead. In fact, it tastes even better after chilling overnight.
Is cherry lush dessert the same as cherry delight?
Yes. Cherry lush, cherry delight, and cherry dream dessert are different names for the same layered dessert.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely. Use about 2 cups of stabilized whipped cream for best results.
How do you keep no-bake desserts from getting soggy?
Chilling the crust and allowing the dessert to fully set prevents sogginess. Pressing the crust firmly also helps.
Is this dessert good for parties?
Yes—this is one of the best desserts for large gatherings, potlucks, holidays, and family reunions.
Can I make this gluten-free?
Yes. Use gluten-free graham crackers for the crust.
Final Thoughts
This Cherry Lush Dessert is everything a great dessert should be—easy, creamy, nostalgic, and irresistibly delicious. Whether you’re hosting a party, celebrating a holiday, or just craving something sweet, this no-bake cherry dessert delivers every time.
