Ground Beef Taco Cabbage Skillet

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 1 packet taco seasoning (or homemade seasoning blend)
• 1 cup shredded cheddar cheese (optional)
• 1 cup diced tomatoes (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: sour cream, chopped cilantro, sliced jalapeños, lime wedges

Instructions:

1. Cook the Beef:
   • Heat olive oil in a large skillet over medium heat.
   • Add the diced onion and cook until softened, about 3-4 minutes.
   • Add the garlic and cook for another minute.
   • Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Season:
   • Stir in the taco seasoning, making sure the beef is evenly coated. If using store-bought seasoning, follow the packet instructions for water addition (typically 1/4 cup).
3. Add Cabbage:
   • Add the shredded cabbage to the skillet. Stir well to combine and cook until the cabbage is tender, about 5-7 minutes.
4. Optional Add-Ins:
   • If using diced tomatoes, stir them in and cook for another 2-3 minutes.
   • Sprinkle shredded cheddar cheese on top if desired, and let it melt.
5. Serve:
   • Taste and adjust seasoning with salt and pepper as needed.
   • Serve with optional toppings like sour cream, chopped cilantro, sliced jalapeños, and lime wedges.