This Chicken Bubble Biscuit Bake Casserole is a delicious and easy meal to prepare. It is a comforting dish with a creamy and cheesy texture. The chicken and the biscuits are combined with a creamy sauce to create a unique and flavorful meal.
The dish is made with simple ingredients and is perfect for a weeknight dinner or a special occasion.
We all know that a biscuit is a perfect vessel for all sorts of savory toppings. In this recipe, we take advantage of that fact by stuffing them full of shredded chicken and cheese, then baking them into an easy and delicious casserole dish.
Chicken Bubble Biscuit Bake Casserole Recipe
Prep Time: 15min
Cook Time: 35min
Servings: 8
This Chicken Bubble Biscuit Bake Casserole is a delicious and easy meal to prepare. It is a comforting dish with a creamy and cheesy texture. The chicken and the biscuits are combined with a creamy sauce to create a unique and flavorful meal. The dish is made with simple ingredients and is perfect for a weeknight dinner or a special occasion.
Ingredients:
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2 C. Shredded cheddar cheese , divided
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3 C. Shredded cooked chicken
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2 Tbsp. Ranch seasoning mix
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2 Cans Cream of chicken soup
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¼ C. Cooked bacon crumbled
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1 ½ C. Sour cream
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12 oz. Refrigerated biscuits, I used a can if 12oz
Instructions:
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Heat the oven to 350 degrees.
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In a bowl, mix together the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese and the bacon.
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Slice the biscuits into fourths.
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Mix the biscuits pieces in carefully with the chicken mixture.
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Spread the mixture into a well greased 9×13 baking dish, and sprinkle with the rest of the cheese.
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Bake for 25-35 minutes.
Nutritional Info:
Calories: 644kcal | Carbohydrates: 39g | Protein: 44g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 116mg | Sodium: 1289mg | Potassium: 711mg | Fiber: 1g | Sugar: 12g | Vitamin A: 721IU | Vitamin C: 0.4mg | Calcium: 307mg | Iron: 3mg