PREP TIME
prep time: 5 MINUTES
cook time: 8 MINUTES
total time: 13 MINUTES
Ingredients:
- 2 cups self-rising flour (see note to make self-rising flour)
- 1 cup plain yogurt (low-fat or full-fat yogurt is fine)
- 1 teaspoon olive oil (plus 1 tablespoon for brushing, optional)
Instructions:
- Add flour, yogurt, and 1 teaspoon of olive oil to a large bowl.
- Work ingredients with your hands until dough forms. This will take about 2-3 minutes
- Place dough on a floured surface and split it into 8 equal pieces.
- Roll each piece into a ball. Then roll them out with a rolling pin on your floured surface. Each piece should be rolled out until it is about 4 inches across.
- Brush a small amount of oil onto both sides.
- Preheat your air fryer for 3 minutes at 300 degrees.
- Place prepared flatbread into your air fryer basket.
- Air fryer for 8 minutes, flipping it halfway through.
- Continue until all flatbreads are baked.
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