🍫 Classic Chocolate Mousse Recipe
Servings: 4
Prep Time: 20 minutes
Chill Time: 1–2 hours
Total Time: ~2 hours 20 minutes
🧾 Ingredients:
200g (7 oz) dark chocolate (around 60–70% cocoa), chopped
3 large eggs, separated
2 tablespoons granulated sugar
1 cup (240 ml) heavy cream, cold
1 teaspoon vanilla extract
A pinch of salt
Optional toppings (like in the photo):
Shaved chocolate
Fresh raspberries
Powdered sugar
🥣 Instructions:
1. Melt the chocolate
In a heatproof bowl, melt the chopped dark chocolate over a double boiler (or in the microwave in 20-second bursts).
Let it cool slightly (important so it doesn’t scramble the eggs later).
2. Whip the cream
In a chilled bowl, whip the heavy cream with vanilla extract until soft peaks form.
Set aside in the fridge.
3. Beat the egg whites
In a clean bowl, beat the egg whites with a pinch of salt until they form soft peaks.
Gradually add the sugar, then continue beating until stiff peaks form.
4. Add yolks to chocolate
Stir the egg yolks into the slightly cooled melted chocolate until smooth.
5. Combine everything
Gently fold the whipped cream into the chocolate mixture using a spatula.
Then gently fold in the beaten egg whites in 2-3 additions. Be careful not to deflate the mousse.
6. Chill
Spoon the mousse into serving jars or cups.
Chill for at least 1–2 hours, or until set.
7. Garnish and serve
Top with chocolate shavings, fresh raspberries, and a dusting of powdered sugar like in the photo.
📝 Tips:
Want it egg-free? Replace eggs with more whipped cream or use aquafaba (chickpea water) for a vegan version.
Use high-quality chocolate for the best flavor.
