Cranberry Walnut Chickpea Salad with Orange Vinaigrette

🥗 Cranberry Walnut Chickpea Salad with Orange Vinaigrette (Mediterranean Style)

📝 Description

Cranberry Walnut Chickpea Salad with Orange Vinaigrette is a fresh, vibrant Mediterranean-inspired salad that balances sweet, tangy, and nutty flavors beautifully. Creamy chickpeas, crunchy walnuts, and chewy dried cranberries are tossed with greens and a zesty orange vinaigrette made with olive oil and citrus. It’s hearty enough for a light meal, elegant enough for gatherings, and perfect for make-ahead lunches.


🛒 Ingredients (Serves 4)

Salad

  • 2 cups cooked chickpeas (or 1½ cans, drained & rinsed)

  • ⅓ cup dried cranberries

  • ½ cup walnuts, lightly toasted and chopped

  • 3 cups mixed greens or baby spinach

  • ¼ cup red onion, thinly sliced

  • Optional: ¼ cup crumbled feta or goat cheese

Orange Vinaigrette

  • ¼ cup extra-virgin olive oil

  • Zest & juice of 1 large orange

  • 1 tsp Dijon mustard

  • 1 tsp honey or maple syrup

  • Salt & black pepper, to taste


👩‍🍳 Instructions

  1. Prepare the Salad Base
    In a large bowl, combine chickpeas, cranberries, walnuts, greens, and red onion.

  2. Make the Vinaigrette
    In a small bowl or jar, whisk olive oil, orange zest and juice, Dijon mustard, honey, salt, and pepper until emulsified.

  3. Combine
    Drizzle vinaigrette over salad and toss gently to coat.

  4. Finish & Serve
    Add feta or goat cheese if using. Taste and adjust seasoning.


🍽 Serving Ideas

  • As a light lunch with warm pita

  • Alongside roasted chicken or fish

  • As a festive holiday salad

  • Stuffed into wraps or lettuce cups


❓ Q & A

Q: Can I make this salad ahead of time?
A: Yes—prep ingredients and dressing separately. Toss together just before serving for best texture.

Q: Is this salad vegan?
A: It is naturally vegan if you skip the cheese or use a plant-based alternative.

Q: What can I use instead of walnuts?
A: Almonds, pecans, or pistachios work beautifully.

Q: Can I use fresh cranberries?
A: Dried are best for balance, but finely chopped fresh cranberries can work if lightly sweetened.

Q: How long does it keep?
A: Stored in the fridge, it stays fresh up to 2 days once dressed.

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