📋 Description

This easy homemade cheeseburger soup is a thick, creamy, and satisfying dish made with seasoned ground beef, tender vegetables, and melted cheese in a rich broth. It’s perfect for cozy dinners, meal prep, or even as a crowd-pleasing family recipe. With its high protein content and comforting texture, it’s often searched as a high-protein comfort food recipe, easy dinner ideas for families, and budget-friendly meal prep soup.

🥩 Ingredients

For the Soup Base:

• 1 lb ground beef
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 2 cups potatoes (peeled and diced small)
• 1 cup carrots (shredded or diced)
• 3 cups chicken or beef broth
• 1 can diced tomatoes (drained)
• 1 tsp paprika
• 1 tsp dried parsley
• Salt & pepper to taste

For the Creamy Cheese Layer:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1½ cups milk
• 2 cups shredded cheddar cheese

Optional Garnishes:

• Fresh parsley
• Crumbled bacon
• Extra cheese
• Diced tomatoes

👩‍🍳 Instructions

Step 1: Cook the Beef

In a large pot over medium heat, cook ground beef until browned. Drain excess grease.

Step 2: Add Aromatics

Add diced onion and garlic. Cook for 2–3 minutes until fragrant and softened.

Step 3: Build the Soup

Stir in potatoes, carrots, broth, tomatoes, paprika, parsley, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 15–20 minutes until vegetables are tender.

Step 4: Make the Cream Base

In a separate saucepan, melt butter and whisk in flour to create a roux. Slowly add milk, whisking constantly until thickened.

Step 5: Add Cheese

Stir shredded cheddar cheese into the milk mixture until melted and smooth.

Step 6: Combine

Pour the cheese mixture into the soup and stir well. Simmer for another 5 minutes.

Step 7: Serve

Ladle into bowls and garnish with parsley, bacon, or extra cheese.

💡 Pro Tips

• Use sharp cheddar cheese for a stronger, richer flavor
• Cut potatoes small so they cook faster and evenly
• Add a splash of heavy cream for extra richness
• For a low-carb version, replace potatoes with cauliflower

❓ Frequently Asked Questions

1. Can I make cheeseburger soup in a slow cooker?

Yes! Brown the beef first, then add all ingredients except dairy. Cook on low for 6 hours, then stir in cheese mixture at the end.

2. How do I thicken my soup?

Use more roux (butter + flour) or mash some of the potatoes directly in the soup.

3. Can I freeze this soup?

It can be frozen, but dairy-based soups may slightly separate. Reheat gently and stir well.

4. What cheese works best?

Cheddar is classic, but you can mix in mozzarella or Monterey Jack for a smoother texture.

5. Is this soup healthy?

It’s high in protein and can be adjusted to fit healthy meal plans, especially by reducing cheese or using lean beef.

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