Creamy Chicken Salad
This creamy chicken salad is fresh, flavorful, and perfect for sandwiches, wraps, lettuce cups, or meal prep lunches. Tender chicken is combined with a rich creamy dressing, crunchy celery, and a touch of sweetness for a classic deli-style salad that’s easy to make at home.
Ingredients
- 3 cups cooked chicken breast, shredded or diced
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt or sour cream
- 2 celery stalks, finely chopped
- ¼ cup red onion, finely diced
- ½ cup red grapes or diced apples
- ¼ cup chopped pecans or almonds
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp fresh parsley or dill, chopped
- Salt and black pepper, to taste
Instructions
1. Prepare the Dressing
In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper.
2. Add the Ingredients
Stir in chicken, celery, red onion, grapes, nuts, and fresh herbs.
3. Mix Well
Fold everything together until evenly coated and creamy.
4. Chill
Refrigerate for at least 30 minutes to let the flavors develop.
5. Serve
Serve on sandwiches, croissants, crackers, wraps, or over fresh greens.
Tips
- Rotisserie chicken makes this recipe extra easy.
- Add chopped boiled eggs for more protein.
- For extra crunch, include cucumber or sunflower seeds.
- Adjust the creaminess by adding more yogurt or mayo.
Q & A
How long does chicken salad last?
It stays fresh in the refrigerator for 3–4 days in an airtight container.
Can I freeze chicken salad?
Freezing is not recommended because the dressing may separate after thawing.
What chicken works best?
Cooked chicken breast or rotisserie chicken works best.
Can I make it healthier?
Yes. Use all Greek yogurt instead of mayonnaise for a lighter version.
What can I serve it with?
Croissants, toast, crackers, lettuce wraps, or stuffed avocados are all great options.
