🍗 Creamy Spinach & Mushroom Chicken Bake (Mediterranean Style)
This Creamy Spinach & Mushroom Chicken Bake is the kind of dish that feels indulgent but still balanced. Juicy baked chicken is smothered in a silky garlic-herb cream sauce with tender mushrooms and wilted spinach, then finished with a light sprinkle of cheese. It’s perfect for busy weeknights, family dinners, or easy entertaining—comfort food with a Mediterranean soul.
🛒 Ingredients
-
4 boneless, skinless chicken breasts (or thighs)
-
2 tablespoons extra-virgin olive oil
-
1 teaspoon dried oregano
-
½ teaspoon paprika
-
Salt & black pepper, to taste
Creamy Spinach & Mushroom Sauce
-
2 tablespoons olive oil or butter
-
8 oz mushrooms, sliced
-
3 cloves garlic, minced
-
1½ cups fresh spinach
-
¾ cup heavy cream (or half-and-half for lighter)
-
¼ cup chicken broth
-
½ cup grated Parmesan cheese
-
½ teaspoon dried thyme or Italian seasoning
👩🍳 Instructions
-
Preheat oven
Preheat oven to 375°F (190°C). Lightly grease a baking dish. -
Season the chicken
Place chicken in the dish. Drizzle with olive oil and season with oregano, paprika, salt, and pepper. -
Sauté mushrooms
Heat olive oil or butter in a skillet over medium heat. Add mushrooms and cook until browned, about 4–5 minutes. Stir in garlic and cook 30 seconds. -
Make the sauce
Pour in cream and chicken broth. Stir in thyme and simmer 3–4 minutes until slightly thickened. Add spinach and cook until just wilted. Remove from heat and stir in Parmesan. -
Assemble & bake
Spoon sauce over the chicken. Bake uncovered for 25–30 minutes, until chicken is cooked through and sauce is bubbly. -
Rest & serve
Let rest 5 minutes before serving.
🌿 Serving Suggestions
-
Serve over orzo, rice, or mashed potatoes
-
Pair with roasted vegetables or green beans
-
Enjoy with warm crusty bread to soak up the sauce
❓ Q & A
Q: Can I use chicken thighs instead of breasts?
A: Yes—thighs stay extra juicy and work beautifully in this dish.
Q: Can I make this ahead of time?
A: Absolutely. Assemble the dish, refrigerate, and bake when ready.
Q: How can I make it lighter?
A: Use half-and-half instead of cream and reduce the cheese slightly.
Q: Is this dish gluten-free?
A: Yes, naturally gluten-free.
Q: What makes this Mediterranean-style?
A: Olive oil, herbs, garlic, vegetables, and a balanced creamy sauce reflect Mediterranean cooking principles.
