Crispy Honey Garlic Chicken
Crispy golden chicken tossed in a rich honey garlic sauce that’s perfectly sweet, savory, and sticky. This better-than-takeout recipe comes together easily and pairs beautifully with rice, noodles, or steamed vegetables for a comforting family dinner.
Ingredients
For the Chicken
- 1½ lbs chicken breast or boneless thighs, cut into bite-sized pieces
- ½ cup cornstarch
- ½ cup all-purpose flour
- 2 eggs, beaten
- Salt and black pepper to taste
- Oil for frying
For the Honey Garlic Sauce
- â…“ cup honey
- ¼ cup soy sauce
- 4 garlic cloves, minced
- 1 tbsp ketchup
- 1 tbsp rice vinegar or lemon juice
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Optional Garnish
- Sesame seeds
- Sliced green onions
- Chili flakes
Instructions
- Season chicken pieces with salt and pepper.
- In one bowl, mix flour and cornstarch. Place beaten eggs in another bowl.
- Dip chicken into the flour mixture, then eggs, then back into the flour mixture for extra crispiness.
- Heat oil in a deep skillet over medium-high heat. Fry chicken in batches for 4–5 minutes until golden and crispy. Remove and drain on paper towels.
- In another pan, combine honey, soy sauce, garlic, ketchup, rice vinegar, and sesame oil. Simmer for 2–3 minutes.
- Stir in the cornstarch slurry and cook until the sauce thickens.
- Toss the crispy chicken in the sauce until fully coated.
- Garnish with sesame seeds and green onions before serving.
Serving Suggestions
- Serve over steamed jasmine rice
- Pair with stir-fried vegetables
- Add broccoli or bell peppers directly into the sauce
- Serve with noodles for a full meal
Q & A
Can I bake the chicken instead of frying?
Yes. Bake at 425°F (220°C) for 20–25 minutes, flipping halfway through until crispy.
Can I air fry it?
Absolutely. Air fry at 400°F for 12–15 minutes, shaking halfway through.
How do I keep the chicken crispy?
Toss the chicken in the sauce just before serving to maintain crispiness.
Can I make the sauce spicy?
Yes. Add sriracha, chili garlic sauce, or red pepper flakes for heat.
How long do leftovers last?
Store in the refrigerator for up to 3 days in an airtight container.
