Crispy Roasted Cauliflower

🥦 Crispy Roasted Cauliflower (Mediterranean Style)

🧾 Ingredients

• 1 large head cauliflower, cut into florets

• 3 tbsp extra-virgin olive oil

• 3 cloves garlic, minced

• 1 tsp smoked paprika

• ½ tsp ground cumin

• ½ tsp dried oregano or thyme

• ½ tsp sea salt (or to taste)

• ¼ tsp black pepper

• Zest of 1 lemon

• 2 tbsp grated Parmesan or nutritional yeast (optional)

For Serving (Optional but Amazing)

• Fresh parsley, chopped

• Crumbled feta cheese

• Tahini or garlic yogurt sauce

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👩‍🍳 Instructions

1. Preheat Oven

   • Preheat to 425°F (220°C) for maximum crispiness.

   • Line a baking tray with parchment paper.

2. Season the Cauliflower

   • In a large bowl, toss cauliflower with olive oil, garlic, paprika, cumin, oregano, salt, pepper, and lemon zest until evenly coated.

3. Roast

   • Spread florets in a single layer (don’t overcrowd).

   • Roast for 30–35 minutes, flipping halfway, until deeply golden and crispy on edges.

4. Finish & Serve

   • Sprinkle with Parmesan or nutritional yeast while hot.

   • Finish with fresh parsley and a squeeze of lemon juice.

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🌿 Mediterranean Serving Ideas

• Serve in warm pita with tahini sauce

• Add to grain bowls or salads

• Pair with hummus, olives, and tomatoes

• Use as a meatless main with yogurt-tahini drizzle

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🥗 Storage & Tips

• Best eaten fresh for crispiness

• Reheat in oven or air fryer (not microwave)

• Add chili flakes or harissa for heat

• Make vegan by skipping cheese