Crispy Spiral Bags with Tomato Paste, Cheese, and Parsley

Ingredients:

• 1 sheet of puff pastry (thawed if frozen)
• 2 tablespoons tomato paste
• 1 cup shredded cheese (such as mozzarella or cheddar)
• 2 tablespoons fresh parsley (chopped, or 1 tablespoon dried)
• 1 egg (beaten, for egg wash)
• Salt and pepper (to taste)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Puff Pastry:
   • Unroll the puff pastry sheet on a lightly floured surface.
3. Spread Tomato Paste:
   • Evenly spread the tomato paste over the puff pastry, leaving a small border around the edges.
4. Add Cheese and Parsley:
   • Sprinkle the shredded cheese evenly over the tomato paste.
   • Sprinkle the chopped parsley on top of the cheese.
   • Season with a little salt and pepper if desired.
5. Form the Spirals:
   • Starting from one edge, carefully roll the puff pastry sheet into a tight log or cylinder.
   • Slice the rolled pastry into approximately 1-inch wide pieces to form spirals.
6. Prepare for Baking:
   • Place the spiral pieces cut-side up on a baking sheet lined with parchment paper.
   • Brush the tops with the beaten egg to give them a golden color when baked.
7. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the spirals are golden brown and crispy.
8. Cool and Serve:
   • Allow the spirals to cool slightly before serving.