🥪 Cucumber Tea Sandwiches
🌿 Description
Soft, crustless bread filled with a light creamy spread and crisp cucumber slices. These are delicate, fresh, and perfect for snacks, tea time, or gatherings.
📝 Ingredients
- 8 slices white sandwich bread (crusts removed)
- 1 medium cucumber, thinly sliced
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 1 tsp lemon juice
- Salt & black pepper to taste
- Optional: fresh dill or mint (finely chopped)
👩🍳 Instructions
- Prepare the spread:
Mix cream cheese, butter, lemon juice, salt, pepper, and herbs (if using) until smooth. - Assemble:
- Spread a generous layer on each slice of bread.
- Arrange thin cucumber slices evenly on half the slices.
- Top with remaining bread slices.
- Trim & cut:
- Remove crusts (if not already done).
- Cut into triangles or small squares.
- Chill (optional):
Refrigerate for 15–20 minutes before serving for best texture.
🍽️ Serving Ideas
- Serve with tea or lemonade
- Add alongside a salad or fruit platter
💡 Tips
- Pat cucumbers dry to avoid soggy sandwiches
- Use very thin slices for the best texture
- Best served fresh (within a few hours)
❓ Q & A
Q: Can I make these ahead?
Yes, but keep them covered and chilled; consume within 6–8 hours.
Q: Can I make them healthier?
Use whole grain bread and low-fat cream cheese.
Q: Any variations?
Add smoked salmon, avocado, or a sprinkle of black pepper for extra flavor.
