Custard Cream Pillow Cake Recipe

🧾 Ingredients

For the batter:

• 4 large eggs
• 1 cup (200g) granulated sugar
• 1 cup (240ml) milk
• ½ cup (120ml) vegetable oil or melted butter
• 2 cups (250g) all-purpose flour
• 1 tbsp baking powder
• 1 tsp vanilla extract

For the custard filling:

• 2 cups (500ml) milk
• ½ cup (100g) sugar
• 3 tbsp cornstarch
• 2 egg yolks
• 1 tsp vanilla extract
• 1 tbsp butter

For topping:

• Powdered sugar (for dusting)

👩‍🍳 Instructions

Step 1: Prepare the custard

1. In a saucepan, whisk together milk, sugar, cornstarch, and egg yolks.
2. Cook over medium heat, stirring constantly until thick and creamy.
3. Remove from heat, add butter and vanilla extract.
4. Let it cool slightly (cover with plastic wrap touching the surface to avoid skin forming).

Step 2: Make the batter

1. Preheat your oven to 180°C (350°F).
2. In a bowl, beat eggs and sugar until light and fluffy.
3. Add milk, oil (or butter), and vanilla extract. Mix well.
4. Sift in flour and baking powder, then gently fold until smooth.

Step 3: Assemble

1. Line a baking tray with parchment paper.
2. Pour about 70% of the batter into the tray.
3. Spoon the custard evenly across the batter (don’t mix it in).
4. Pour remaining batter over the custard—this creates that “pillow” effect.

Step 4: Bake

• Bake for 30–40 minutes or until golden brown and set.
• Let it cool completely before slicing.

Step 5: Finish

• Dust generously with powdered sugar before serving.

💡 Pro Tips for Best Results

• Don’t overmix the batter; this keeps the cake soft and airy.
• Let the custard cool slightly so it doesn’t sink too much.
• Use room-temperature ingredients for a smoother batter.
• For a bakery-style look, score the top lightly before baking.

🍽️ Description

This cake is incredibly soft, almost cloud-like, with a rich custard center that melts in your mouth. The top forms a slightly crisp golden layer, while the inside stays creamy and fluffy. It’s perfect for tea time, brunch, or even as a light dessert after dinner.

🔍 High-Interest (High CPM) Keywords Included

This recipe naturally aligns with popular, high-value search terms like:

• easy homemade cake recipe
• custard dessert recipe
• fluffy sponge cake tutorial
• best baking recipes for beginners
• quick dessert ideas at home
• how to make soft cake step by step
• viral TikTok dessert recipes
• budget-friendly baking recipes
• family dessert ideas
• simple oven-baked sweets

❓ Frequently Asked Questions

1. Can I make this cake without eggs?

Yes, substitute eggs with yogurt (¼ cup per egg) or applesauce for a similar texture.

2. Why did my custard sink?

If the custard is too hot or too thin, it can sink. Let it cool slightly and ensure it’s thick before adding.

3. Can I use store-bought custard?

Absolutely. It saves time and works well, especially for quick dessert preparation.

4. How do I store this cake?

Keep it in an airtight container in the fridge for up to 3 days. Reheat slightly before serving for best texture.

5. Can I add flavors?

Yes! Try adding lemon zest, cocoa powder, or even fruit like berries for variation.

🧁 Variations to Try

• Chocolate version: Add cocoa powder to the batter
• Fruit twist: Layer sliced apples or peaches with the custard
• Cream cheese filling: Swap custard for sweetened cream cheese