Dirty Rice with Ground Beef

Dirty Rice is a classic Southern dish packed with bold flavor, spices, and a hearty mix of rice, ground beef, and vegetables. It’s easy to make and perfect as a main dish or a flavorful side.

---

📝 Ingredients

• 1 lb ground beef (or ground pork/turkey)

• 1 cup long grain white rice (uncooked)

• 2 ¼ cups beef broth or water

• 1 small green bell pepper, diced

• 1 small onion, diced

• 2 ribs celery, diced

• 3 cloves garlic, minced

• 2 tsp Cajun or Creole seasoning (adjust to taste)

• ½ tsp dried thyme

• ½ tsp smoked paprika

• ¼ tsp black pepper

• 1–2 tbsp oil or butter

• Salt, to taste

• Fresh parsley or green onions, for garnish (optional)

---

🍳 Instructions

1. Cook the rice:

   • Rinse rice under cold water.

   • In a medium saucepan, bring 2 ¼ cups of broth or water to a boil.

   • Add rice, reduce heat to low, cover, and simmer for 15–18 minutes or until tender.

   • Remove from heat and let sit covered for 5 minutes. Fluff with a fork.

2. Brown the ground beef:

   • In a large skillet or sauté pan, heat oil over medium heat.

   • Add ground beef and cook until browned, breaking it apart. Drain excess grease if needed.

3. Sauté vegetables:

   • To the same pan, add onion, bell pepper, and celery.

   • Cook for 5–7 minutes, until soft.

   • Add garlic and cook for 1 more minute.

4. Add seasoning:

   • Stir in Cajun seasoning, thyme, smoked paprika, and pepper.

   • Taste and adjust salt and spice level as needed.

5. Combine with rice:

   • Add cooked rice to the skillet and stir until everything is evenly mixed.

   • Let it heat through for 2–3 minutes, allowing flavors to meld.

6. Garnish and serve:

   • Garnish with chopped parsley or green onions if desired.

   • Serve hot as a main course or side dish.

---

❓ Dirty Rice with Ground Beef – Q&A

Q: Can I use brown rice instead of white rice?

A: Yes, but it will take longer to cook (typically 40–45 minutes). You may also need more liquid. Pre-cook the brown rice separately, then add it in during the final mixing stage.

Q: What’s the difference between Cajun and Creole seasoning?

A: Cajun seasoning is typically spicier with more emphasis on garlic and paprika. Creole seasoning includes more herbs like oregano and thyme. Either works well in this dish!

Q: Can I make this ahead of time?

A: Absolutely. It reheats well in the microwave or stovetop. Store in an airtight container in the fridge for up to 4 days.

Q: Can I freeze Dirty Rice?

A: Yes. Allow it to cool completely and freeze in portions. It will keep for up to 2–3 months. Reheat in the microwave or skillet with a splash of broth.

Q: What can I serve with Dirty Rice?

A: It’s great on its own, but it pairs well with:

• Cornbread

• Fried chicken or grilled sausage

• Collard greens or a green salad

• Black-eyed peas

Q: Can I make it vegetarian?

A: Yes! Use plant-based ground meat or mushrooms instead of beef, and swap beef broth for vegetable broth.