Easy Chicken Stroganoff Skillet

🍗 Easy Chicken Stroganoff Skillet (Mediterranean Style)

🕒 Ready in

30 minutes

🍽 Serves

4

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🛒 Ingredients

• 500 g (1 lb) chicken breast, sliced

• 2 tbsp extra-virgin olive oil

• 1 small onion, sliced

• 3 cloves garlic, minced

• 250 g (8 oz) mushrooms, sliced

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp sea salt

• 1 tsp Dijon mustard

• 1 cup chicken broth

• ½ cup Greek yogurt (or light sour cream)

• 1 tbsp lemon juice

• Fresh parsley, chopped

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👩‍🍳 Instructions

1. Sear chicken
   Heat 1 tbsp olive oil in a large skillet over medium heat.
   Add chicken, season with salt & pepper, and cook until golden. Remove and set aside.

2. Sauté vegetables
   Add remaining olive oil. Cook onion and mushrooms until soft and browned.
   Stir in garlic and paprika.

3. Build sauce
   Add Dijon mustard and chicken broth. Simmer 5–7 minutes until slightly thickened.

4. Make it creamy
   Lower heat. Stir in Greek yogurt and lemon juice until smooth (do not boil).

5. Combine
   Return chicken to skillet. Simmer 5 minutes until coated and tender.

6. Finish
   Garnish with fresh parsley and serve.

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🌿 Mediterranean Serving Ideas

• Over whole-wheat pasta

• With brown rice or bulgur

• Alongside steamed green beans or spinach