🧄 Feta and Artichoke Mezze Tray
Ingredients:
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1 can (14 oz / 400g) marinated artichoke hearts, drained & halved
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6 oz (170g) feta cheese block (or crumbled)
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1 cup cherry tomatoes, halved
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1 small cucumber, sliced
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1 roasted red bell pepper (from jar), sliced
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½ cup Kalamata olives
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2 tbsp extra virgin olive oil
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1 tbsp lemon juice
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1 tsp dried oregano (or fresh)
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Fresh parsley or mint, chopped (for garnish)
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Warm pita bread, lavash, or crackers for serving
Instructions:
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Prep the artichokes: Drain and pat dry artichoke hearts. Place them in a bowl.
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Season: Drizzle olive oil, lemon juice, and sprinkle oregano. Toss gently.
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Arrange the tray: On a large platter, place marinated artichokes, feta, tomatoes, cucumber slices, roasted peppers, and olives.
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Garnish: Add parsley or mint leaves for freshness.
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Serve: Pair with warm pita, crackers, or fresh bread.
❓Q&A
Q: Can I use fresh artichokes instead of jarred?
A: Yes, but they need to be cooked and marinated. Jarred/marinated artichokes save time and add flavor.
Q: What’s the best feta to use?
A: A block of brined feta is best for authenticity. Creamier feta or even whipped feta can also be used.
Q: Can I make this tray ahead of time?
A: Yes! Assemble the tray 2–3 hours ahead, cover, and refrigerate. Add herbs before serving.
Q: What can I add for more variety?
A: Hummus, baba ganoush, tzatziki, stuffed grape leaves, or grilled halloumi make it more filling.
Q: How to make it vegan?
A: Replace feta with marinated tofu, cashew cheese, or vegan feta alternatives.
Q: Can I serve this as a main dish?
A: Yes, by adding protein like grilled chicken, shrimp, or falafel alongside.
