🧄 Feta and Artichoke Mezze Tray
Ingredients:
1 can (14 oz / 400g) marinated artichoke hearts, drained & halved
6 oz (170g) feta cheese block (or crumbled)
1 cup cherry tomatoes, halved
1 small cucumber, sliced
1 roasted red bell pepper (from jar), sliced
½ cup Kalamata olives
2 tbsp extra virgin olive oil
1 tbsp lemon juice
1 tsp dried oregano (or fresh)
Fresh parsley or mint, chopped (for garnish)
Warm pita bread, lavash, or crackers for serving
Instructions:
Prep the artichokes: Drain and pat dry artichoke hearts. Place them in a bowl.
Season: Drizzle olive oil, lemon juice, and sprinkle oregano. Toss gently.
Arrange the tray: On a large platter, place marinated artichokes, feta, tomatoes, cucumber slices, roasted peppers, and olives.
Garnish: Add parsley or mint leaves for freshness.
Serve: Pair with warm pita, crackers, or fresh bread.
❓Q&A
Q: Can I use fresh artichokes instead of jarred?
A: Yes, but they need to be cooked and marinated. Jarred/marinated artichokes save time and add flavor.
Q: What’s the best feta to use?
A: A block of brined feta is best for authenticity. Creamier feta or even whipped feta can also be used.
Q: Can I make this tray ahead of time?
A: Yes! Assemble the tray 2–3 hours ahead, cover, and refrigerate. Add herbs before serving.
Q: What can I add for more variety?
A: Hummus, baba ganoush, tzatziki, stuffed grape leaves, or grilled halloumi make it more filling.
Q: How to make it vegan?
A: Replace feta with marinated tofu, cashew cheese, or vegan feta alternatives.
Q: Can I serve this as a main dish?
A: Yes, by adding protein like grilled chicken, shrimp, or falafel alongside.
