Ingredients

For the Steak

• 1 large ribeye steak (10–12 oz)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 2 tbsp butter
• 2 cloves garlic, minced

For the Eggs

• 3 eggs
• 1 tbsp butter
• Salt and pepper to taste

For the Chimichurri Sauce

• ½ cup fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1 tbsp red chili, finely chopped
• 2 tbsp red wine vinegar
• ¼ cup olive oil
• Salt and pepper to taste

Instructions

Step 1: Prepare the Chimichurri

1. In a small bowl, combine parsley, garlic, chili, vinegar, olive oil, salt, and pepper.
2. Mix well and set aside for at least 15 minutes to allow the flavors to develop.

Step 2: Cook the Steak

1. Pat the steak dry and season both sides with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the steak for 4–5 minutes per side for medium-rare (adjust cooking time as desired).
4. Add butter and minced garlic during the last minute of cooking.
5. Spoon the melted garlic butter over the steak continuously.
6. Remove from heat and let rest for 5 minutes.

Step 3: Fry the Eggs

1. In a separate pan, melt butter over medium heat.
2. Crack in the eggs and cook until the whites are set and the yolks remain runny.
3. Season lightly with salt and pepper.

Step 4: Serve

1. Place the rested steak on a serving plate.
2. Arrange the fried eggs alongside the steak.
3. Serve with a generous spoonful of chimichurri sauce.
4. Garnish with fresh herbs if desired.

Recipe Description

This Garlic Butter Steak & Eggs with Chimichurri is a protein-packed breakfast, brunch, or dinner that combines a juicy, perfectly seared steak with crispy-edged sunny-side-up eggs. The rich garlic butter enhances the steak’s flavor, while the fresh chimichurri sauce adds a vibrant, herbaceous kick that balances every bite. It’s a restaurant-quality meal that’s surprisingly easy to make at home and perfect for anyone following a high-protein or low-carb lifestyle.