Garlic Parmesan Cheeseburger Bombs

🧄🧀 Garlic Parmesan Cheeseburger Bombs

🛒 Ingredients

For the filling

• 1 lb ground beef (80/20 works best)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• 1 tablespoon Worcestershire sauce

• 1 cup shredded cheddar cheese (or American / mozzarella)

For the bombs

• 1 can refrigerated biscuit dough (8-count, Grands-style)

• 2 tablespoons melted butter

• 1 teaspoon garlic powder

• ½ teaspoon Italian seasoning

• ½ cup grated Parmesan cheese

• Optional garnish: chopped parsley

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🔥 Instructions

1. Preheat oven
   Set oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook the beef
   In a skillet over medium heat, cook ground beef until browned.
   Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
   Drain excess grease and let cool slightly.

3. Prep the dough
   Separate biscuit dough and flatten each piece into a 4–5 inch circle.

4. Fill & seal
   Add about 1 tablespoon beef and 1 tablespoon cheese to the center.
   Pull dough edges up and pinch tightly to seal. Roll gently into a ball.

5. Garlic Parmesan coating
   Mix melted butter, garlic powder, Italian seasoning, and Parmesan.
   Brush generously over each bomb.

6. Bake
   Place seam-side down and bake 15–18 minutes, until golden brown.

7. Finish
   Sprinkle with parsley and extra Parmesan while hot.

Serve warm and try not to eat them all off the pan.

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❓ Q & A

Q: Can I make these ahead of time?

Yes. Assemble them, cover tightly, and refrigerate up to 24 hours before baking.

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Q: Can I freeze them?

Absolutely. Freeze unbaked bombs on a tray, then transfer to a freezer bag.
Bake from frozen at 375°F for 20–22 minutes.

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Q: What cheese works best?

• Cheddar = classic cheeseburger flavor

• American = ultra-melty

• Mozzarella = gooey pull

• Pepper jack = spicy kick

Use whatever you love.

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Q: Can I cook them in an air fryer?

Yep!

• Air Fryer: 350°F for 8–10 minutes, shaking once
  They get extra crispy this way 👀

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Q: How do I keep them from leaking?

• Don’t overfill

• Pinch seams tightly

• Place seam-side down on the pan

That’s the secret.

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Q: What dipping sauces go well with these?

🔥 Best pairings:

• Garlic aioli

• Ranch

• Ketchup + mayo

• Honey mustard

• Burger sauce (ketchup, mayo, mustard, relish)