Ingredients:
6 cups fresh broccoli crowns
1/2 cup cooked and crumbled bacon (about 6 slices)
1/2 cup diced cheddar cheese
1/4 cup finely chopped red onion (about half a small onion)
1/4 cup sunflower seeds
1/4 cup raisins golden or purple
Sauce:
1 cup mayonnaise
1 cup plain Greek yogurt
3 tablespoons honey
1 tablespoon apple cider vinegar
Instructions:
In a large bowl, combine broccoli, bacon, cheddar, onion, sunflower seeds and raisins and toss to combine.
In a separate bowl, make the sauce. Combine mayonnaise, Greek yogurt, honey and apple cider vinegar together. Whisk or stir ingredients until blended and smooth.
Pour the sauce mixture over top of the broccoli salad and stir until all ingredients get coated.
May serve right away but it is even better if it sits (refrigerated) for 2 hours.