Gluten-Free Lasagna Recipe

Here we are going to explain a gluten-free family favorite lasagna recipe for you. Nobody will guess that this prepared lasagna is gluten-free. This classic lasagna recipe is full of taste. This lasagna is made of homemade meat, ricotta, ground beef, gluten-free lasagna noodles, and, herb fillings.

The recipe we are sharing is simple to make. Full of flavors and has a good left-over. It is the best treatment if you are having a pasta dinner.

If you are interested in consuming gluten-free delicious food, then you should definitely try this Gluten-free lasagna recipe. You are absolutely going to crave it as it will fulfill your all demands.

The taste of this dish will appear amazing to you and you will find it absolutely gluten-free. This lasagna is absolutely wonderful and you can fit the ingredients according to your desires also. We are sharing our Gluten free lasagna recipe with you and you will definitely enjoy this recipe.

How to store gluten-free lasagna?

If you have some of this treat remaining, you can store it and can consume it again. Take an airtight container and put the lasagna in it. Place the container in the refrigerator and it will remain saved for about 5 days at least.

If you wrap the lasagna properly in the foil and freeze it, then you can use this even after 2 to 3 months. All you need to do is unfreeze it and reheat it. Then you can again enjoy the delicious healthy lasagna.

But you should keep in mind it is not an ordinary lasagna, it is gluten-free. If you are freezing it, then the shape will not be the same as you froze it. This lasagna is hard to freeze than another lasagna. You will find the texture of this lasagna a bit different when you reheat it.

Ingredients

• 5 ounces of lasagna gluten-free noodles
• 8 pounds of tomato sauce
• A cup of chopped onion
• 1 tablespoon of dried parsley
• 6 ounces of tomato paste
• 1 pound of ground beef
• 2 cloves of minced garlic
• 1 tablespoon of dried basil
• A can of crushed tomato
• A teaspoon of salt
• 1 whisked egg
• A teaspoon of pepper
• 1 teaspoon of dried oregano
• Half a cup of grated parmesan cheese
• Shredded mozzarella 8 ounce

Important points regarding ingredients

1. Use lean beef or turkey in your lasagna. If you use beef that has higher fat then it will release more fat in your gluten-free lasagna recipe.
2. You can even use either fresh or dried spices in your lasagna. It depends upon your interest.
3. You should use unsalted or low-sodium canned tomato, tomato paste, and tomato sauce. Adjust the salt according to your need.

Instructions

1. In a large skillet take some oil and heat it, then put onion and garlic in it. Cook them for some time and add meat and cook ingredients until the color changes from pink to brown.
2. Now add the undrained tomatoes, basil, oregano, tomato paste, salt, pepper, and tomato sauce. Stir the ingredients properly.
3. Boil the sauce then reduce the flame and let it simmer for at least 5 minutes on low heat. Stir the sauce continuously.
4. Combine the whisked egg, parmesan cheese, dried parsley, and ricotta, and make a ricotta filling in a bowl.
5. Now it is time to layering the lasagna. Spread some sauce at bottom of the pan and place the noodles. Spread the mixture of prepared ricotta and meat sauce on the noodles. Add another layer of lasagna noodles and put the cheese mixture and sauce mixture on it.
6. Top it with the shredded mozzarella.
7. Place the pan in which you have assembled your lasagna in the oven and bake it for 30 to 35 minutes.
8. If you are using oven-ready lasagna then cover the dish with foil and bake it for 45 minutes. Remove foil and bake again for 10 minutes.
9. Remove the dish from the oven and allow your dish to rest for at least 10 minutes. As it will enhance the flavor.

Bottom Line

Some people are conscious of their health and do not consume any gluten-containing food. This dish is a treat for them, as it is gluten-free. In addition to it, no one will get that it is gluten-free. You are absolutely going to fall for this recipe.

You will crave it after just one bite. Follow the instructions we have provided to you and you will experience an amazing flavor. Try this dish today and amaze your gluten-free loving food fellows.

FAQs?

What are the best gluten-free lasagna brands?

In our view, the barilla is best while le Veneziane is also famous for oven-ready lasagna noodles. But, our favorite brand is Barilla for gluten-free lasagna noodles.

Which cheese I can use in my gluten-free lasagna recipe?

If you are making a gluten-free lasagna then, you can use mozzarella, parmesan, bride, cheddar, Swiss, goat, and even ricotta cheese as well. These all cheeses are gluten-free and can be used in your gluten-free lasagna.

Do Italians do gluten-free?

Yes! These people are super conscious about their health and taste. So, they have added gluten-free tasty meals to their routines. Now, everyone who does not like food containing gluten can consume this dish without any worries.