Greek Beef Wraps with Dill Feta Sauce (Anti-Inflammatory Inspired)
These Greek Beef Wraps with Dill Feta Sauce are a Mediterranean-inspired, high-protein meal packed with bold flavors and anti-inflammatory ingredients. Juicy seasoned beef is wrapped in warm flatbread and topped with crisp vegetables and a creamy dill feta yogurt sauce.
This recipe supports an anti-inflammatory diet by incorporating ingredients like:
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Extra virgin olive oil (rich in polyphenols)
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Fresh dill and garlic (natural anti-inflammatory properties)
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Greek yogurt (probiotics for gut health)
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Lean grass-fed beef (higher omega-3 content)
Perfect for healthy meal prep, family dinners, or a balanced high-protein lunch.
📝 Full Recipe
⏱ Prep Time: 20 minutes
🔥 Cook Time: 15 minutes
🍽 Servings: 4
🛒 Ingredients
For the Greek Beef:
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1 lb lean grass-fed ground beef
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2 tbsp extra virgin olive oil
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3 cloves garlic, minced
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1 tsp dried oregano
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1 tsp ground cumin
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½ tsp smoked paprika
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½ tsp turmeric (anti-inflammatory boost)
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Salt & black pepper to taste
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Juice of ½ lemon
For the Dill Feta Yogurt Sauce:
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1 cup plain Greek yogurt (full-fat preferred)
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½ cup crumbled feta cheese
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2 tbsp fresh dill, chopped
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1 tbsp extra virgin olive oil
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1 tbsp lemon juice
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1 small garlic clove, minced
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Black pepper to taste
For Assembly:
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4 whole wheat pita breads or flatbreads
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1 cup shredded romaine lettuce
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½ cup diced tomatoes
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¼ cup thinly sliced red onion
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Optional: cucumber slices, olives, fresh parsley
👩🍳 Instructions
1️⃣ Prepare the Beef
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Heat olive oil in a skillet over medium heat.
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Add garlic and sauté 30 seconds until fragrant.
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Add ground beef and cook until browned (6–8 minutes).
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Stir in oregano, cumin, smoked paprika, turmeric, salt, and pepper.
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Finish with fresh lemon juice. Set aside.
2️⃣ Make the Dill Feta Sauce
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In a bowl, combine Greek yogurt, feta, dill, olive oil, lemon juice, garlic, and pepper.
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Mix until creamy.
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Chill for 10–15 minutes for best flavor.
3️⃣ Assemble Wraps
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Warm pita bread.
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Add lettuce, beef, tomatoes, onions.
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Drizzle generously with dill feta sauce.
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Fold and serve immediately.
🥗 Why This Recipe Is Anti-Inflammatory
✔ Extra virgin olive oil – rich in heart-healthy fats
✔ Turmeric – contains curcumin, a natural inflammation reducer
✔ Garlic – supports immune function
✔ Fresh herbs – antioxidant-rich
✔ Greek yogurt – supports gut microbiome health
This aligns well with a Mediterranean diet meal plan known for reducing chronic inflammation.
🍽 Serving Suggestions
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Serve with a Mediterranean cucumber salad
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Pair with baked sweet potato wedges
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Add a side of quinoa tabbouleh
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Serve alongside homemade hummus and olives
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Make it a high-protein meal prep bowl (skip the wrap and serve over greens)
🔄 Variations
🥩 Low-Carb Option
Swap pita for lettuce wraps or serve as a bowl.
🐔 Chicken Version
Use ground chicken with the same spices.
🌱 Vegetarian Option
Substitute with spiced lentils or chickpeas.
🌶 Spicy Greek Wrap
Add crushed red pepper flakes or harissa.
🥑 Healthy Fat Boost
Add sliced avocado for extra anti-inflammatory omega fats.
❓ Related Questions
Is beef inflammatory?
Lean, grass-fed beef in moderation can be part of an anti-inflammatory diet, especially when paired with plant-based foods and healthy fats.
Can I make this dairy-free?
Yes! Use dairy-free yogurt and skip feta or replace with almond-based feta.
Is this good for weight loss?
Yes. It’s high-protein, satisfying, and balanced — ideal for healthy weight management.
Can I meal prep these?
Absolutely. Store beef and sauce separately for up to 4 days.
📊 Estimated Nutrition (Per Wrap)
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Calories: ~480
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Protein: 32g
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Carbohydrates: 35g
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Fiber: 5g
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Fat: 24g
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Omega-3s: Higher if using grass-fed beef
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Probiotics: Present from Greek yogurt
(Values may vary based on portion size and ingredients used.)
💡 Final Thoughts
These Greek Beef Wraps with Dill Feta Sauce are a flavorful, nutrient-dense option for anyone looking to follow a Mediterranean anti-inflammatory diet. They combine clean protein, gut-friendly probiotics, heart-healthy fats, and antioxidant-rich herbs into one satisfying meal.

