Half Baked Harvest Lasagna Soup

If you are craving your favorite soup and lasagna at the same time on a cozy night, you can go for this dish. This dish has lasagna noodles, chicken, vegetables, Italian seasonings, and Spanish. It is a hearty meal for you with an amazing flavor.

This dish is great for any night cravings. It will fulfill your demands of having a lasagna to eat and also soup at the same time. It is for sure one of the best soups you ever had tried.

You are able to make this soup in an instant pot, stove, or crock pot. Layering lasagna can be something hard and time-consuming, so this soup even saves you time.

It is a simple dish that is less heavy than that lasagna. So, you can enjoy it on a weekend night. It is a great winter treat for a soup lover.

This dish satisfies the requirements regarding flavor and is absolutely delicious. Your whole family will love this Half baked harvest lasagna soup. Just try this recipe as a winter blessing.

Ingredients for Lasagna Soup

You will not ingredients as explained below for it’s making

• Minced or grated garlic about 2 to 4 cloves.
• Red pepper flakes
• Broken lasagna noodles 8
• Half-cup grated parmesan
• Salted butter 2 tablespoon
• Sliced mushroom 2 cups
• Fresh basil 1 tablespoon
• Prosciutto torn 2 ounces
• All-purpose flour 2 tablespoon
• Roughly chopped baby Spanish 4 to 6 cups
• Dried oregano 2 tablespoons
• A chopped yellow onion
• Provolone cheese shredded 1 cup
• Boneless and skinless chicken breast ¾ pound
• Whole milk, canned coconut milk, or heavy cream 1 cup
• Black pepper and kosher salt
• Thyme leaves 2 tablespoons
• Low sodium chicken broth about 6 cups

Recipe for Half baked harvest lasagna soup

Here we are sharing the recipe for the delicious dish with you in a very simple and easy way.

For Instant Pot

1. Preheat your oven to a temperature of 350 degrees F.
2. Set your instant pot for cooking. Melt the butter and add the described flour. Cook it together for 2 minutes, then put the onion, garlic, oregano, basil, thyme, and mushroom.
3. Stir the chicken broth in it. Put the chicken and chili flake, pepper, and salt into it. Cover it and cook for 8 minutes under high pressure.
4. Now stir the noodles, cream, and spinach in an instant pot. Cook them at high temperatures until your noodles get soft. Cook it for at least 8 minutes. Melt the cheese in it. If you find your soup thick add the chicken broth or water to it.
5. Line your baking dish with the parchment paper in a single layer. Bake it for 10 to 15 minutes until it becomes crispy.
6. Serve your soup topped with prosciutto.

In Crockpot

1. Put your oven on pre-heat at 350 degrees F.
2. Set your crockpot and melt the butter and flour together cook for 5 minutes. Put the onions, basil, oregano, garlic, thyme, and other ingredients. Add the chicken broth and chicken. Add spices such as chili flakes, pepper and salt.
3. Cover it and cook for 6 to 8 hours at low flame and at high flame for 4 to 5.
4. Under the last 15 minutes, stir noodles, Spanish, and cream. Cook until the lasagna noodles get soft. You can also cook noodles in hot boiling water and then stir them in soup.
5. Stir the cheese until it gets melted and if you want to make your soup thinner. You can also add some chicken broth to it.
6. Bake the prosciutto for 15 minutes in the preheated oven and serve your soup with a top layer of this item.

On stove-top

1. Preheat the oven to a temperature of 350 degrees F.
2. Melt butter and cook it together with flour for 1 to 2 minutes. Add onions, thyme, mushroom, basil, and oregano to it. Then put the chicken broth and chicken. Add chili flakes, pepper and salt.
3. Cook it for 20 to 25 minutes until the chicken is properly done. Shred your chicken.
4. Now take a soup bowl and put the noodles, Spanish and cream. Cook it for at least 8 minutes until the noodles get soft.
5. Stir the cheese and if you find your soup thicker add more water or chicken broth to make it thin.
6. Arrange the prosciutto in the dish and bake it for 10 to 15 minutes in preheated oven.
7. Serve your soup by making the top of this baked prosciutto.

Conclusion

If you are a lasagna and a soup lover, you will love this unique combo of lasagna with soup. It is a delicious creamy soup the lasagna noodles in it. The recipe is flavorful and will make you crave this soup. It is a treat for you because you can enjoy two dishes in just one. It requires less time as compared to making lasagna as no assembling is required. You can easily make this item and can enjoy this on cold nights. Get the required ingredients and try this easiest Half baked harvest lasagna soup.

FAQs

What is the number of calories and serving for this soup?

If you are going to make this amazing lasagna soup then you can easily serve 6 people at a time with it. The calories per serving are 444k cal.

How can I make the leftover soup delicious again?

If you are left with some of this amazing lasagna soup you can re-enjoy it by adding some chicken broth to it. It will not be as good as a fresh one but will appear delicious.