Nicole Mclaughlin Lasagna Recipe

Lasagna is a classic Italian dish that is loved by people all around the world. Nicole McLaughlin’s lasagna recipe is a delicious, homemade version of this traditional dish that will have your taste buds begging for more. This lasagna recipe is easy to make, and it is perfect for serving a large group of people.

Ingredients

• 1 pound of ground beef
• 1 jar of your favorite tomato sauce
• 1 can of diced tomatoes
• 1 small onion, diced
• 2 cloves of garlic, minced
• 2 teaspoons of dried basil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 8 lasagna noodles
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated parmesan cheese
• 2 cups of ricotta cheese
• 1 egg

Instructions

1. Preheat your oven to 375 degrees F.
2. Cook the lasagna noodles according to the package directions.
3. In a large skillet, over medium heat cook the ground beef until browned.
4. Add the diced onion and garlic to the skillet and cook until the onion is translucent.
5. In the skillet, add the tomato sauce, diced tomatoes, basil, oregano, salt, and black pepper, and let the sauce simmer for 10-15 minutes.
6. In a mixing bowl, combine the ricotta cheese and egg. Stir until well combined.
7. In the bottom of 9×13 inch baking dish spread a thin layer of the tomato sauce.
8. Add a layer of lasagna noodles on top of the sauce.
9. Spread a layer of the ricotta mixture on top of the noodles.
10. Add a layer of the meat sauce on top of the ricotta mixture.
11. Sprinkle a layer of shredded mozzarella cheese on top of the meat sauce.
12. Repeat the layers of noodles, ricotta, meat sauce, and cheese until all of the ingredients are used up.
13. Top the lasagna with a layer of grated parmesan cheese.
14. Cover the baking dish with foil, and bake for 25 minutes.
15. For 25 additional minutes bake while removing the foil, or until the cheese is melted and bubbly.
16. Let the lasagna to be cool for 10 minutes, and then serve.

Conclusion

Nicole McLaughlin’s lasagna recipe is a classic and delicious Italian dish that is perfect for serving a large group of people. With its layers of noodles, meat sauce, and cheese, this lasagna is sure to be a hit with your family and friends. The recipe is easy to follow and can be made ahead of time, making it a great option for a dinner party or a busy weeknight meal.

FAQs

Can I make this lasagna recipe ahead of time?

Yes, you can prepare this lasagna recipe ahead of time and refrigerate it for up to 24 hours. When you’re ready to bake it, just remove it from the refrigerator and let it come to room temperature for about 30 minutes before baking.

Can I freeze this lasagna recipe?

Yes, you can freeze this lasagna recipe. Just cover it tightly with foil and place it in the freezer for up to 3 months. When you’re ready to bake it, just remove it from the freezer and let it thaw in the refrigerator overnight. Then, bake it according to the recipe instructions.