Description

This hearty Ground Beef and Vegetable Noodles recipe is the perfect comfort food for busy weeknights. Tender ribbon noodles are tossed with savory ground beef, sweet bell peppers, onions, garlic, and fresh herbs in a rich, flavorful sauce. The combination of protein-packed beef and colorful vegetables creates a satisfying one-pan meal that is both nutritious and budget-friendly.

Whether you’re looking for an easy family dinner, a quick meal prep recipe, or a delicious homemade pasta dish, these beef noodles deliver restaurant-quality flavor with simple ingredients. The rich sauce coats every strand of pasta while the vegetables add freshness, texture, and vibrant color.

Ingredients

For the Noodles

• 12 oz (340g) egg noodles or fettuccine
• Water for boiling
• 1 tsp salt

For the Beef Mixture

• 1 lb (450g) lean ground beef
• 1 medium onion, finely diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp black pepper
• 1 tsp salt

For the Sauce

• 1 cup beef broth
• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp sugar (optional)

Garnish

• Fresh parsley, chopped
• Parmesan cheese (optional)

Instructions

Step 1: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Add noodles and cook according to package directions.
3. Drain and set aside.

Step 2: Brown the Beef

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef and cook for 5–7 minutes until browned.
3. Drain excess fat if necessary.

Step 3: Add Vegetables

1. Stir in onions and cook for 3 minutes.
2. Add bell peppers and garlic.
3. Cook for another 4–5 minutes until vegetables soften.

Step 4: Make the Sauce

1. Add diced tomatoes, tomato paste, beef broth, and Worcestershire sauce.
2. Stir in Italian seasoning, paprika, salt, and pepper.
3. Simmer for 10–15 minutes until slightly thickened.

Step 5: Combine Everything

1. Add cooked noodles to the skillet.
2. Toss until evenly coated with sauce.
3. Simmer for 2–3 minutes.

Step 6: Serve

1. Garnish with fresh parsley and Parmesan cheese.
2. Serve hot and enjoy.

Nutritional Information (Approximate Per Serving)

• Calories: 485
• Protein: 28g
• Carbohydrates: 42g
• Fat: 22g
• Fiber: 4g

Frequently Asked Questions (FAQs)

1. Can I make this ground beef noodle recipe ahead of time?

Yes. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave.

2. What are the best noodles for this recipe?

Egg noodles, fettuccine, pappardelle, tagliatelle, and linguine all work well.

3. Can I freeze beef noodles?

Absolutely. Freeze for up to 3 months. Thaw overnight before reheating.

4. How can I make this recipe healthier?

Use lean ground beef, whole wheat noodles, and add extra vegetables such as spinach, zucchini, or mushrooms.

5. Can I substitute ground turkey for beef?

Yes. Ground turkey or chicken are excellent lower-fat alternatives.

6. What side dishes pair well with beef noodles?

Garlic bread, Caesar salad, roasted vegetables, steamed broccoli, or a fresh garden salad complement this dish perfectly.

7. Why are my noodles sticking together?

Make sure to stir during cooking and toss with a small amount of olive oil after draining.

8. How do I thicken the sauce?

Allow it to simmer longer or add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).