Honey Lime Chicken and Avocado Rice Stack

🍯🍋 Honey Lime Chicken & Avocado Rice Stack – Mediterranean Style
Fresh, colorful, and perfectly balanced

This vibrant layered dish combines tender honey-lime chicken, fluffy rice, and creamy avocado with Mediterranean ingredients like olive oil, herbs, and citrus for a wholesome, satisfying meal.


🫒 Ingredients

Honey Lime Chicken

  • 2 boneless, skinless chicken breasts

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons honey

  • Zest and juice of 1 lime

  • 2 cloves garlic, minced

  • 1 teaspoon paprika

  • ½ teaspoon ground cumin

  • Salt & black pepper, to taste

Rice Layer

  • 1 cup cooked rice (white, brown, or basmati)

  • 1 tablespoon olive oil

  • 1 tablespoon lime juice

  • 1 tablespoon fresh parsley or cilantro, chopped

  • Salt, to taste

Avocado Layer

  • 2 ripe avocados, diced

  • Juice of ½ lime

  • Salt & black pepper, to taste

Optional Add-Ins

  • Cherry tomatoes, chopped

  • Sweet corn kernels

  • Crumbled feta cheese


🍳 Instructions

  1. Marinate the Chicken
    In a bowl, mix olive oil, honey, lime zest, lime juice, garlic, paprika, cumin, salt, and pepper.
    Add chicken and marinate 20–30 minutes.

  2. Cook the Chicken
    Grill or pan-sear chicken over medium heat 5–6 minutes per side until golden and cooked through.
    Rest, then slice or dice.

  3. Prepare the Rice
    Toss warm rice with olive oil, lime juice, herbs, and salt.

  4. Prepare the Avocado
    Gently mix diced avocado with lime juice, salt, and pepper.

  5. Assemble the Stack
    Using a ring mold or small bowl:

    • First layer: seasoned rice

    • Second layer: honey lime chicken

    • Third layer: avocado

  6. Finish & Serve
    Top with tomatoes, corn, or feta if desired. Serve immediately.


🌿 Mediterranean Highlights

  • Olive oil & herbs for heart health

  • Lean protein from chicken

  • Healthy fats from avocado

  • Fresh citrus for brightness


🍽️ Serving Ideas

  • Serve with a cucumber-tomato salad

  • Drizzle extra lime juice or olive oil on top

  • Enjoy warm or slightly chilled

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