Hot Honey Tomato Burrata DipIngredients

🛒 Ingredients:

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 pint cherry tomatoes (or grape tomatoes, halved if large)

• 1 tbsp balsamic vinegar

• 1 tsp chili flakes (adjust to spice preference)

• 2 tbsp hot honey (or regular honey + chili flakes)

• Salt & black pepper, to taste

• 1 ball burrata cheese (about 8 oz)

• Fresh basil leaves, torn, for garnish

• Crusty bread or toasted baguette slices, for serving

🍳 Instructions:

1. Sauté Garlic & Tomatoes

   • Heat olive oil in a skillet over medium heat.

   • Add garlic and cook until fragrant (30 seconds).

   • Add cherry tomatoes, season with salt and pepper, and cook until softened and blistered (5–7 minutes).

2. Add Flavor

   • Stir in balsamic vinegar and chili flakes.

   • Drizzle in hot honey and toss well until the tomatoes are glossy and caramelized (another 2–3 minutes).

3. Assemble the Dip

   • Transfer the hot tomato mixture to a shallow serving dish or cast iron skillet.

   • Place the burrata ball in the center.

   • Drizzle with extra hot honey and olive oil.

4. Garnish & Serve

   • Top with fresh basil leaves.

   • Serve immediately with toasted bread for dipping.