📝 Description
These meatballs are tender, flavorful, and packed with herbs, onions, and seasoning. They’re pan-seared for a golden crust, then simmered in a thick, savory gravy. Perfect for serving over mashed potatoes, rice, or pasta.
🧾 Ingredients
For the meatballs:
- 1 lb (500g) ground beef (or mix of beef & pork)
- ½ cup breadcrumbs (or almond flour for low-carb meatballs)
- 1 egg
- ½ cup finely chopped onion
- 2 cloves garlic (minced)
- 2 tablespoons chopped parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons milk
For the gravy:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef broth
- 1 tablespoon soy sauce (adds depth)
- ½ teaspoon black pepper
- Optional: ¼ cup heavy cream for a creamy finish
👩🍳 Instructions
Step 1: Prepare the meat mixture
In a large bowl, combine ground meat, breadcrumbs, egg, onion, garlic, parsley, milk, and spices. Mix gently—don’t overwork it, or the meatballs will become tough.
Step 2: Shape the meatballs
Roll into evenly sized balls (about 1–1.5 inches). This ensures even cooking—important for perfect homemade meatballs.
Step 3: Cook the meatballs
Heat a skillet over medium heat with a bit of oil. Brown the meatballs on all sides (about 6–8 minutes). Remove and set aside.
Step 4: Make the gravy
In the same pan, melt butter and whisk in flour to form a roux. Cook for 1–2 minutes until golden. Slowly add beef broth while whisking to avoid lumps.
Add soy sauce and pepper. Simmer until thickened.
Step 5: Combine and simmer
Return meatballs to the pan and simmer in gravy for 10–15 minutes until fully cooked and tender.
💡 Pro Tips (High CPC Optimization)
- For juicy meatballs, use a mix of beef and pork.
- Don’t skip milk—it keeps the texture soft and moist.
- Want keto-friendly meatballs? Replace breadcrumbs with almond flour.
- Add cream for a restaurant-style creamy gravy.
- Bake instead of fry for a healthy meal prep option.
🍴 Serving Ideas
- Over mashed potatoes (classic comfort food)
- With rice or buttered noodles
- In a sandwich (meatball sub recipe)
- With roasted vegetables for a low-carb dinner
❓ Frequently Asked Questions
1. How do I keep meatballs from falling apart?
Use enough binding ingredients like egg and breadcrumbs. Also, avoid flipping them too early while cooking.
2. Can I bake instead of fry?
Yes! Bake at 200°C (400°F) for 18–20 minutes. It’s a great healthy alternative cooking method.
3. Can I freeze meatballs?
Absolutely. Freeze cooked or raw meatballs for up to 3 months—perfect for meal prep planning.
4. What’s the best meat for meatballs?
A mix of beef and pork gives the best flavor and texture.
5. How do I make gluten-free meatballs?
Use gluten-free breadcrumbs or almond flour.
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