🫒 Loaded Mediterranean Hummus Platter
This Loaded Mediterranean Hummus Platter is vibrant, fresh, and perfect for entertaining. Creamy hummus is spread onto a large platter and topped with colorful vegetables, herbs, olives, and a drizzle of olive oil — just like you might enjoy along the coast of Mediterranean Sea in countries such as Lebanon and Greece.
It’s healthy, protein-packed, and ideal for gatherings, Ramadan iftar spreads, or weekend family meals.
🥣 Ingredients (Serves 6–8)
Base:
-
2 cups classic hummus (store-bought or homemade)
-
2 tablespoons extra virgin olive oil
-
½ teaspoon paprika or sumac
Toppings:
-
½ cup cherry tomatoes, halved
-
½ cucumber, finely diced
-
¼ cup red onion, finely chopped
-
¼ cup Kalamata olives, sliced
-
¼ cup crumbled feta cheese
-
2 tablespoons toasted pine nuts or chopped walnuts
-
2 tablespoons fresh parsley, chopped
-
1 tablespoon fresh lemon juice
For Serving:
-
Warm pita bread
-
Cucumber sticks
-
Carrot sticks
-
Bell pepper strips
🔥 Instructions
1️⃣ Spread the Hummus
Spread hummus onto a wide serving plate. Use the back of a spoon to create swirls.
2️⃣ Add Olive Oil
Drizzle olive oil over the top and sprinkle with paprika or sumac.
3️⃣ Layer the Toppings
Evenly scatter tomatoes, cucumber, onion, olives, feta, and nuts.
4️⃣ Finish
Sprinkle parsley and drizzle lemon juice lightly over everything.
Serve immediately with warm pita and fresh vegetables.
🍽 Serving Ideas
✔ Add spiced chickpeas for extra protein
✔ Top with grilled chicken or shrimp to make it a full meal
✔ Add roasted red peppers or artichokes for more depth
💡 Tips for a Beautiful Platter
-
Use a large white plate for contrast.
-
Chop toppings small for easy scooping.
-
Serve at room temperature for best flavor.
❓ Q & A
Q: Can I make this ahead of time?
Yes, but add fresh toppings right before serving.
Q: Can I make it vegan?
Yes — skip feta or use plant-based feta.
Q: How long does it last?
Stored covered in the fridge, up to 2 days (best fresh).
🫒 Loaded Mediterranean Hummus Platter
This Loaded Mediterranean Hummus Platter is vibrant, fresh, and perfect for entertaining. Creamy hummus is spread onto a large platter and topped with colorful vegetables, herbs, olives, and a drizzle of olive oil — just like you might enjoy along the coast of Mediterranean Sea in countries such as Lebanon and Greece.
It’s healthy, protein-packed, and ideal for gatherings, Ramadan iftar spreads, or weekend family meals.
🥣 Ingredients (Serves 6–8)
Base:
-
2 cups classic hummus (store-bought or homemade)
-
2 tablespoons extra virgin olive oil
-
½ teaspoon paprika or sumac
Toppings:
-
½ cup cherry tomatoes, halved
-
½ cucumber, finely diced
-
¼ cup red onion, finely chopped
-
¼ cup Kalamata olives, sliced
-
¼ cup crumbled feta cheese
-
2 tablespoons toasted pine nuts or chopped walnuts
-
2 tablespoons fresh parsley, chopped
-
1 tablespoon fresh lemon juice
For Serving:
-
Warm pita bread
-
Cucumber sticks
-
Carrot sticks
-
Bell pepper strips
🔥 Instructions
1️⃣ Spread the Hummus
Spread hummus onto a wide serving plate. Use the back of a spoon to create swirls.
2️⃣ Add Olive Oil
Drizzle olive oil over the top and sprinkle with paprika or sumac.
3️⃣ Layer the Toppings
Evenly scatter tomatoes, cucumber, onion, olives, feta, and nuts.
4️⃣ Finish
Sprinkle parsley and drizzle lemon juice lightly over everything.
Serve immediately with warm pita and fresh vegetables.
🍽 Serving Ideas
✔ Add spiced chickpeas for extra protein
✔ Top with grilled chicken or shrimp to make it a full meal
✔ Add roasted red peppers or artichokes for more depth
💡 Tips for a Beautiful Platter
-
Use a large white plate for contrast.
-
Chop toppings small for easy scooping.
-
Serve at room temperature for best flavor.
❓ Q & A
Q: Can I make this ahead of time?
Yes, but add fresh toppings right before serving.
Q: Can I make it vegan?
Yes — skip feta or use plant-based feta.
Q: How long does it last?
Stored covered in the fridge, up to 2 days (best fresh).
