Mediterranean Baked Pears with Honey, Fresh Berries, Walnuts & Feta Crumble
Ingredients (Serves 4)
Baked Pears
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4 ripe but firm pears, halved and cored
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2 tbsp extra-virgin olive oil or melted butter
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2–3 tbsp honey
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Zest of ½ orange or lemon
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½ tsp ground cinnamon
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¼ tsp ground nutmeg (optional)
Crumble Topping
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½ cup walnuts, roughly chopped
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⅓ cup crumbled feta cheese
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2 tbsp rolled oats (optional, for texture)
Fresh Topping
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1 cup fresh mixed berries (strawberries, blueberries, raspberries)
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Extra honey, for drizzling
Optional Finish
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Fresh thyme or mint leaves
Instructions
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Preheat Oven
Preheat to 190°C (375°F). Lightly grease a baking dish. -
Prepare the Pears
Arrange pear halves cut-side up in the dish.
Brush with olive oil or butter.
Drizzle with honey and sprinkle with citrus zest, cinnamon, and nutmeg. -
Bake
Cover loosely with foil and bake 20 minutes.
Remove foil and bake another 10–15 minutes, until pears are tender and caramelized. -
Make the Crumble
While pears bake, mix walnuts, feta, and oats in a small bowl. -
Assemble
Remove pears from oven.
Spoon walnut–feta crumble into the pear centers. -
Finish & Serve
Top with fresh berries.
Drizzle with additional honey and garnish with thyme or mint.
Serving Ideas
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Serve warm with Greek yogurt or mascarpone
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Pair with espresso or mint tea
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Works beautifully as a light holiday dessert
Tips & Variations
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Add pistachios for a classic Mediterranean twist
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Swap feta for ricotta salata or goat cheese
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Add a splash of orange blossom water for aroma
