🧀✨ Mediterranean Cheesy Garlic Flatbread (Tray-Baked)

Soft • Cheesy • Herb-infused • No yeast needed

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✅ Ingredients

For the Dough

• 2 cups all-purpose flour

• 1 cup plain Greek yogurt

• 2 tbsp olive oil

• 1 tsp baking powder

• ½ tsp salt

For the Topping

• 1–1½ cups shredded mozzarella or a mix of:

  • mozzarella

  • feta (optional, for Mediterranean flavor)

• 2 tbsp olive oil

• 3–4 garlic cloves, minced

• ½ tsp dried oregano

• ½ tsp dried thyme or basil

• ¼ tsp black pepper

• Pinch of chili flakes (optional)

For Garnish

• Extra oregano or parsley

• Extra olive oil drizzle

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👩‍🍳 Instructions

1. Prepare the Dough

1. In a bowl, combine flour, baking powder, and salt.

2. Add Greek yogurt and olive oil.

3. Mix until a soft dough forms.

4. Knead for 2–3 minutes until smooth.

5. Let it rest for 10 minutes (optional but helps softness).

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2. Shape & Pre-Bake

1. Preheat oven to 200°C (400°F).

2. Lightly oil a baking tray.

3. Press the dough evenly into a rectangle about ½ inch thick.

4. Pre-bake for 8 minutes.

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3. Add the Garlic Cheese Topping

1. In a bowl, mix:

   • olive oil

   • minced garlic

   • oregano

   • thyme/basil

   • pepper

2. Brush this mixture generously over the pre-baked dough.

3. Sprinkle the cheese evenly all over the top.

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4. Bake

• Return to the oven and bake 10–12 minutes or until:

  • cheese is melted

  • edges are golden

  • top is slightly crisp

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5. Slice & Serve

1. Let rest for 2 minutes.

2. Cut into squares like in your image.

3. Garnish with extra herbs or olive oil.

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🍽 Serving Ideas (Mediterranean Style)

• Serve with tzatziki, garlic yogurt dip, or olive tapenade.

• Pair with a salad like:

  • Greek salad

  • Cucumber tomato salad

  • Arugula lemon salad