Mediterranean Classic Chicken Salad
Ingredients (Serves 4–6)
1 lb (450 g) cooked chicken breast, diced or shredded
½ cup mayonnaise (or half mayo + half Greek yogurt for a lighter version)
¼ cup celery, finely chopped
¼ cup onion, finely chopped (red onion works beautifully)
1 tbsp Dijon mustard
Salt & freshly ground black pepper, to taste
Mediterranean Add-Ins (Optional but Highly Recommended)
2 tbsp fresh parsley or dill, finely chopped
1 tbsp fresh lemon juice or red wine vinegar
1 tbsp extra-virgin olive oil
Instructions
Combine the Base
In a large bowl, add chicken, celery, and onion.Mix the Dressing
In a small bowl, whisk mayonnaise, Dijon mustard, lemon juice, olive oil, salt, and pepper until smooth.Toss Together
Pour dressing over the chicken mixture and stir until evenly coated.Finish with Herbs
Fold in fresh parsley or dill.Chill (Optional but Worth It!)
Refrigerate for 20–30 minutes to let the flavors blend.
How to Serve
In lettuce cups for a light Mediterranean bite
Stuffed into whole-grain pita or wrap
On toasted sourdough or crackers
As a protein topper for mixed greens
Make-It-Your-Own Variations
Add grapes or diced apple for sweetness
Stir in toasted almonds or walnuts for crunch
Swap mayo for Greek yogurt + olive oil for a tangy, lighter version
Add capers or chopped olives for extra Mediterranean flair
No wonder you’re making it every week — this one’s a keeper 😍
