Mediterranean Garlic Herb Butter Spread

🧄 Mediterranean Garlic Herb Butter Spread

🧾 Ingredients

• 1 cup unsalted butter, softened (room temperature)

• 2–3 cloves garlic, finely minced or grated

• 3 tbsp fresh parsley, finely chopped

• 1 tbsp fresh dill or chives, chopped

• 1 tbsp lemon juice (or ½ tsp lemon zest)

• 2 tbsp extra-virgin olive oil (adds Mediterranean richness)

• ¼ tsp sea salt (or to taste)

• ¼ tsp black pepper

• Optional:

  • 2 tbsp grated Parmesan or feta

  • Pinch of paprika or oregano

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👩‍🍳 Instructions

1. Soften Butter

   • Let butter sit at room temperature until very soft and spreadable.

2. Mix Ingredients

   • In a bowl, combine butter, garlic, parsley, dill/chives, lemon juice, olive oil, salt, pepper, and optional cheese or spices.

3. Whip Until Smooth

   • Mix well with a spoon or hand mixer until fluffy and evenly blended.

4. Chill (Optional)

   • For a firmer texture, refrigerate for 20–30 minutes before serving.

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🌿 Mediterranean Serving Ideas

• Spread on warm crusty bread or toast

• Melt over grilled fish, chicken, or shrimp

• Toss with roasted vegetables or potatoes

• Use on garlic bread or corn on the cob

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🥗 Storage

• Refrigerate up to 7 days

• Freeze up to 2 months (roll into a log and slice as needed)

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✨ Lighter Mediterranean Option

Replace half the butter with Greek yogurt or labneh for a creamy, lower-fat herb spread.