Mediterranean Garlic Herb Chicken Patties
Description
These crispy Mediterranean chicken patties are packed with garlic, herbs, and Parmesan, then pan-fried until beautifully golden. They are juicy inside with a crunchy crust and aromatic flavor from parsley, oregano, and lemon zest. Perfect as a healthy dinner, appetizer, or even inside wraps and salads. They pair wonderfully with yogurt sauce, fresh salad, or roasted vegetables.
Ingredients
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2 cups cooked chicken breast, finely chopped or shredded
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1/2 cup grated Parmesan cheese
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1/3 cup breadcrumbs (or almond flour for low-carb)
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1 egg
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2 garlic cloves, minced
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2 tbsp fresh parsley, chopped
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1 tsp dried oregano
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1/2 tsp paprika
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1/2 tsp black pepper
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1/2 tsp salt
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1 tsp lemon zest
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2 tbsp olive oil (for frying)
Optional:
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2 tbsp finely chopped onion
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1 tbsp fresh dill or basil
Instructions
1. Prepare the mixture
In a large bowl combine:
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chopped chicken
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Parmesan cheese
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breadcrumbs
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egg
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garlic
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parsley
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oregano
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paprika
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salt & pepper
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lemon zest
Mix until everything is evenly combined.
2. Shape the patties
Form the mixture into small oval or round patties (about 2–3 tablespoons each).
3. Cook
Heat olive oil in a skillet over medium heat.
Place patties in the pan and cook:
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4–5 minutes per side
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until golden brown and crispy.
4. Serve
Transfer to a plate and garnish with fresh parsley.
Serve warm with:
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Greek yogurt garlic sauce
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cucumber salad
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pita bread
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roasted vegetables
Mediterranean Yogurt Sauce (Optional)
Mix together:
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1 cup Greek yogurt
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1 tbsp lemon juice
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1 small garlic clove (minced)
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1 tbsp olive oil
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pinch of salt
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chopped dill or parsley
Q & A
Q: Can I use canned chicken?
Yes. Drain it well and shred before mixing.
Q: Can I bake instead of frying?
Yes. Bake at 200°C (400°F) for 18–20 minutes, flipping halfway.
Q: How do I make them low-carb?
Replace breadcrumbs with:
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almond flour
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crushed pork rinds
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grated zucchini (squeezed dry).
Q: Can I make them ahead?
Yes. Shape the patties and refrigerate up to 24 hours before cooking.
Q: How do I store leftovers?
Store in an airtight container in the refrigerator for 3–4 days. Reheat in a skillet or air fryer for best crispiness.
Q: Can they be frozen?
Yes. Freeze cooked patties for up to 2 months. Reheat directly from frozen.
✔ Serving Idea:
Serve these patties Mediterranean-style with tomato cucumber salad, olives, hummus, and warm pita for a complete meal.
