Broccoli Cauliflower Casserole

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1/4 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup butter, melted
• 1/2 cup bread crumbs (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional, for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare the vegetables:
   • Bring a pot of salted water to a boil and blanch the broccoli and cauliflower for 3-4 minutes until they are just tender. Drain and set aside.
3. Mix the sauce:
   • In a large mixing bowl, combine the sour cream, cream cheese, mayonnaise, butter, garlic powder, onion powder, and half of the cheddar cheese. Mix until smooth.
   • Season with salt and pepper to taste.
4. Combine the casserole:
   • Add the drained broccoli and cauliflower to the sauce mixture, stirring until the veggies are well coated.
5. Assemble the casserole:
   • Transfer the mixture to the greased baking dish. Top with the remaining cheddar cheese and Parmesan cheese.
   • (Optional) Sprinkle bread crumbs on top for a crispy finish.
6. Bake:
   • Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and the top is golden brown.
7. Serve:
   • Remove from the oven, sprinkle with paprika if desired, and let cool for a few minutes before serving.