🫓✨ Mediterranean Yogurt Flatbreads (No-Yeast Soft Skillet Bread)
Soft • Buttery • Flexible • Golden
⭐ Ingredients (Makes 8–10 flatbreads)
For the Dough
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2 cups all-purpose flour
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1 cup Greek yogurt (plain, thick)
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1 tsp salt
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1 tsp baking powder
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2 tbsp olive oil
For Cooking
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2–3 tbsp olive oil OR butter
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Optional: 1–2 tbsp ghee (for rich Mediterranean flavor)
Optional Mediterranean Add-Ins
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1 tsp garlic powder
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1 tsp oregano
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Fresh herbs (parsley, thyme)
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Brush with olive oil + lemon + garlic after cooking
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Sprinkle with sesame or za’atar
👩🍳 Instructions
1. Make the dough
In a bowl, combine:
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Flour
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Baking powder
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Salt
Stir.
Add Greek yogurt + olive oil.
Mix with a spoon, then knead by hand for 2–3 minutes until a soft dough forms.
If sticky → add 1–2 tbsp flour
If dry → add 1 tbsp yogurt
2. Rest
Cover and let rest for 10 minutes (helps gluten relax = soft breads).
3. Shape
Divide dough into 8–10 balls.
Roll each one into a thin circle (tortilla-thin or naan-thin, your choice).
4. Cook
Heat a skillet over medium-high heat.
Brush with a little butter or olive oil.
Cook each flatbread:
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1–2 minutes per side
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Until golden spots appear
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Press lightly with a spatula for bubbles
5. Brush
While hot, brush with:
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Butter
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Olive oil
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OR garlic-herb oil
Stack them so they stay soft and flexible.
🫓❤️ Serving Ideas (Mediterranean Style)
These pair beautifully with:
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Tzatziki
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Hummus
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Feta + olive oil
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Shawarma or souvlaki
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Mediterranean chicken bowls
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Falafel wraps
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Breakfast eggs + avocado
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Olive tapenade
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Grilled halloumi
🌟 Tips for Ultra-Soft Flatbreads
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Roll thin for flexible wraps
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Rest the dough for softness
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Cook on high heat for perfect spots
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Stack while warm to trap steam
