Beef stroganoff is one of those dishes that’s almost as much fun to pronounce as it is to eat. Go on, try it: stroganoff. See what I mean? It sounds like you’re talking about an old Russian count or something.
Beef stroganoff actually does come from Russia, but it’s changed a lot since the old country. It started out as just stewed, cubed beef in a sour-cream sauce. But once it came over to America, clever Yankee cooks started adding mushrooms and onions to the sauce and serving it up over noodles. The result is the tasty, hearty Beef Stroganoff we all know and love today.
Beef Stroganoff Casserole Recipe:
Beef Stroganoff Casserole turns this Russian-American classic into a one-dish meal, with beef, noodles, and sauce all in one pot. And despite its fancy name, it isn’t hard to make at all.
PREP TIME:15min
COOK TIME:30min
TOTAL TIME:45min
Ingredients:
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4 cups uncooked egg noodles
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2 Tablespoons butter, divided
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1 pint mushrooms, sliced
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1 lb stew meat cut into bite size pieces
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1 tsp garlic, minced
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½ onion, chopped
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1 10.5oz can condensed cream of mushroom soup
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1 cup milk
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½ cup sour cream
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salt and pepper to taste
Instructions:
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Preheat the oven to 350 F. Cook the noodles according to the bag directions, (in salted water).
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Once done cooking, drain, stir in 1 Tablespoon of butter and set aside.
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In a fry pan, add 1 tbsp butter and fry the mushrooms on high heat to sear and color. Remove from pan and set aside.
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In the same pan, add the beef, onions, garlic, salt and pepper. Brown the beef on all sides. Set aside.
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In a sauce pan, add the soup and the milk. Mix well and add the sour cream. Heat thoroughly. Add the soup and mushrooms to the beef and mix until well combined.
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Spray a 9 x 13 baking pan. Lay the noodles at the bottom of the dish. Pour soup/beef mixture on top of the noodles. Stir in the pan to combine.
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Bake in the oven for 25 – 30 minutes. Remove from the oven, let rest for 5 minutes and serve. Garnish with a dollop of sour cream. Enjoy!
Nutritional Info:
Calories: 385kcal (19%)Carbohydrates: 24g (8%)Protein: 28g (56%)Fat: 16g (25%)Saturated Fat: 7g (35%)Cholesterol: 104mg (35%)Sodium: 104mg (4%)Potassium: 574mg (16%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 320IU (6%)Vitamin C: 2.6mg (3%)Calcium: 85mg (9%)Iron: 2.7mg (15%)
