🍫 3-Ingredient No-Bake Chocolate Peanut Butter Balls
1 Point Each • Rich • Creamy • Totally Satisfying
If you’re craving something sweet but want it simple and portion-friendly, these little bites are pure magic. Just 3 ingredients, no baking, and perfectly rich with chocolate-peanut butter flavor. They taste indulgent but are easy to fit into your plan!
🌿 Why You’ll Love Them
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Only 3 ingredients
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No baking required
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Creamy, fudgy texture
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Freezer-friendly
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Perfect portion control
📝 Ingredients (Makes ~12 balls)
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½ cup natural peanut butter
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2 tablespoons maple syrup (or sugar-free syrup)
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¼ cup dark chocolate chips (melted)
👩🍳 Instructions
1️⃣ Mix
In a bowl, stir peanut butter and maple syrup until smooth and thick.
2️⃣ Shape
Roll into 12 small balls.
Place on a parchment-lined plate.
3️⃣ Dip or Drizzle
Melt chocolate and dip each ball halfway, or drizzle over the tops.
4️⃣ Chill
Refrigerate 20–30 minutes (or freeze 10–15 minutes) until firm.
💡 Tips for Perfect Texture
✔️ Use natural peanut butter for a softer center
✔️ If mixture feels too soft, chill 10 minutes before rolling
✔️ Sprinkle sea salt on top for a sweet-salty twist
✔️ Store in fridge for best consistency
🔁 Easy Variations
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Protein Boost – Add 1 tablespoon vanilla protein powder
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Coconut Twist – Mix in 1 tablespoon shredded coconut
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Almond Version – Swap peanut butter for almond butter
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Extra Fudgy – Stir 1 teaspoon cocoa powder into mixture
❓ Q & A
Q: Can I make them dairy-free?
A: Yes! Just use dairy-free chocolate chips.
Q: How long do they last?
A: Up to 1 week in the fridge or 2 months in the freezer.
Q: Are they really filling?
A: Yes! Healthy fats from peanut butter make them super satisfying.
