🍞 No-Knead Multigrain Bread (Small Dish / Jar Version)
✨ Description
Rustic, hearty, and incredibly easy—this no-knead multigrain bread is baked in a small dish or oven-safe jar for a beautifully crusty exterior and soft, nutty interior. Packed with wholesome grains and seeds, it’s a Mediterranean-style loaf that’s perfect for dipping, toasting, or pairing with spreads.
🛒 Ingredients (1 small loaf)
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 2 tbsp oats
- 1 tbsp sunflower seeds
- 1 tbsp flaxseeds
- 1 tbsp sesame seeds
- ½ tsp salt
- ½ tsp instant yeast
- ¾ cup warm water
- 1 tsp honey or olive oil
👩🍳 Instructions
1. Mix the Dough
In a bowl, combine flours, oats, seeds, salt, and yeast.
Add warm water and honey (or olive oil). Stir until a sticky dough forms—no kneading needed.
2. First Rise
Cover the bowl and let it rest at room temperature for 8–12 hours (or overnight) until bubbly and doubled.
3. Prepare the Dish/Jar
Grease a small oven-safe dish or jar (like a mini casserole or ramekin).
Lightly dust with flour or seeds for extra texture.
4. Shape & Second Rise
Transfer dough into the dish. It will be sticky—this is normal.
Let it rest for another 30–45 minutes.
5. Bake
Preheat oven to 200°C (400°F).
Bake for 30–35 minutes until golden brown and crusty.
6. Cool & Serve
Let cool slightly before removing. Slice or tear and enjoy warm.
💡 Tips & Variations
- Add chopped olives or sun-dried tomatoes for a Mediterranean twist
- Swap seeds based on what you have
- For extra crunch, sprinkle seeds on top before baking
- Bake in a covered dish for a softer crust or uncovered for crispiness
- Add a pinch of dried herbs like oregano or rosemary
❓ Q&A
Q: Can I use only whole wheat flour?
A: Yes, but the bread will be denser—add a bit more water if needed.
Q: Why is my dough so sticky?
A: That’s key to no-knead bread—it creates a soft, airy interior.
Q: Can I make this faster?
A: You can reduce rise time to 2–3 hours in a warm place, but flavor improves with longer fermentation.
Q: Can I bake this in glass jars?
A: Yes—just ensure they are oven-safe and don’t overfill (leave room to rise).
