Olive Garden Chocolate Lasagna Recipe

Indulge in a heavenly dessert with this recipe for Olive Garden’s famous Chocolate Lasagna. Made with creamy layers of rich chocolate and cream cheese, this recipe is the perfect way to satisfy your sweet tooth.

Whether you’re hosting a dinner party or looking for a special treat for yourself, this recipe is sure to impress. So, preheat your oven and get ready to experience the ultimate chocolate indulgence with this delicious and easy-to-follow recipe.

Olive Garden’s Chocolate Lasagna is a rich and decadent dessert that is sure to satisfy any chocolate lover’s cravings. This recipe is a copycat version of the popular dish served at the restaurant and is made with layers of chocolate and cream, making it the perfect ending to any meal.

Ingredients

• 8 oz chocolate chips
• 3 cups heavy cream
• 1 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup all-purpose flour
• 6 egg yolks
• 6 egg whites
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.
2. Over low heat use a medium saucepan to melt the chocolate chips. Stirring constantly.
3. In a separate saucepan, combine 2 cups of the cream, sugar, vanilla, and salt. Put it over medium heat, stirring constantly for some time until the mixture comes to a simmer.
4. In a small bowl, whisk together the flour and the remaining 1 cup of cream. Gradually stir the mixture into the simmering cream mixture, and continue to cook and stir until the mixture thickens about 2-3 minutes.
5. Remove the saucepan from the heat and stir in the melted chocolate chips and egg yolks until well combined.
6. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
7. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the edges are set and the center is still slightly jiggly.
8. Remove from the oven and let cool. Dust with powdered sugar before serving.

Conclusion

Olive Garden’s Chocolate Lasagna is a delicious and decadent dessert that is sure to satisfy any chocolate lover. With its rich and creamy layers of chocolate and cream, this recipe is the perfect ending to any meal. So, try this recipe and enjoy a delicious homemade version of this popular restaurant dessert.

FAQs

Can I make this recipe ahead of time and store it in the refrigerator?

Yes, you can prepare the recipe ahead of time and store it in the refrigerator for up to 24 hours before baking.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free chocolate chips and gluten-free lasagna noodles.

Is there a way to make this recipe lower in fat and calories?

You can make this recipe lower in fat and calories by using low-fat cream cheese and reducing the amount of sugar used. You can also use sugar substitutes or a low-calorie sweetener in place of sugar.