Buffalo Chicken Lasagna Roll Ups

Creamy lasagna noodles with chicken filling and buffalo Alfredo sauce, provide you with the classic Buffalo chicken lasagna roll-ups. This dish is a unique combination of cream, cheese, chicken, and buffalo flavors. You just need to add some salad or veggies when serving this creamy dish. All the ingredients you use in this dish are easily available.

You can easily make this dish as the time required for making is also low. It is a delicious fancy item for a perfect night’s dinner. The presentation is classic, the flavor is wonderful, and the aroma is craving you will definitely love the combination of flavors in your dish.

It is no doubt a shortcut to making classic comfort food. If you love creamy food you will for sure love these deliciously amazing Buffalo chicken lasagna roll-ups. You can prepare this meal ahead of the oven meal. This recipe is tasty as well as convenient for you. This can be prepared easily if you follow the instructions we are providing you.

Buffalo Chicken Lasagna Roll Ups

Variations in ingredients

You can make some basic variations, additions, and substitutions to your lasagna roll-ups. In this recipe, we use creamy cheese because of its low-fat concentration in it. The lasagna noodles having curved edges are used because they beautify the appearance of noodles. You can also use some leftover chicken in your recipe. It will be a great use of this chicken.

Freshly shredded chicken can also be used in recipes. If you are interested in replacing mozzarella then Monterey jack is also an amazing item for a cheesy flavor. You can also use a premixed buffalo chicken wing sauce in place of hot sauce. If you do not like cream cheese, you can use ricotta or cottage cheese.

Blue cheese is a necessary ingredient. It is used in your roll-ups to give authentic Buffalo vibes. The ranch can also be added to this recipe if you are inspired by chicken wing filling.

You can add vegetables like mushrooms, onion, beans, etc. to your recipe if you love veggies in rolls. It all depends upon your taste and which ingredient you want to introduce to your roll-ups. A little bit of modification can provide you with some other tastes.

But, try the recipe we shared with you. This is simple, delicious, and quick to make. You will love it and crave more roll-ups. The ingredients and recipe is explained below.

Ingredients required

For making this delicious Buffalo chicken lasagna roll-ups you will require the following items

  • Freshly ground black pepper
  • 3 cups of marinara
  • Lasagna noodles 8
  • Melted butter 4 tablespoons
  • 1 cup of freshly grated parmesan cheese
  • Lightly beaten large eggs 2
  • 2 cups of grated mozzarella
  • Half a cup of hot sauce
  • 8 oz. of ricotta cheese whole milk
  • Shredded rotisserie chicken 3 cups
  • Half a cup of freshly chopped parsley
  • Kosher salt
  • Half a cup of crumbled blue cheese

Recipe of buffalo chicken lasagna roll ups

Here we are providing you with an easy and quick recipe for making delicious rolls for yourself and your family.

  1. As a first step put your oven on preheat at a temperature of 425 degrees F.
  2. Cook your lasagna noodles as written on the packaging. Then drain water, dry them let them cool, and spray some oil, such that they do not get stuck.
  3. Arrange these noodles on the sheet separated with the help of parchment paper. It will be helpful in preventing sticking.
  4. Now take a large bowl and add blue cheese, ricotta, parmesan, and chopped parsley. Mix it in eggs.
  5. Take a spate bowl and put melted butter, half a teaspoon of salt, hot sauce, shredded chicken, and half a teaspoon of black pepper. Mix this solution really well.
  6. Add the cheese mixture to the other bowl having prepared chicken mixture.
  7. Lay your lasagna noodles and spread the spoon full of buffalo chicken mixture. Distribute this mixture evenly on noodles.
  8. Like a jelly roll, roll up your noodles.
  9. Repeat the process with the other remaining noodles.
  10. Take a large baking dish already sprayed with cooking oil.
  11. Spread a cup of marinara. Place the roll-ups side down, such that they should not overlap.
  12. Pour the remaining sauce on the top and also spread mozzarella at the top.
  13. Cover your dish with foil and bake this for 20 minutes. Or bake your dish until the cheese gets melted and brown.
  14. Take it out and garnish it with the remaining chopped parsley.
  15. Serve it immediately to your guests.

Tip: your lasagna noodles can get teared, so try to prepare some extra noodles.

Conclusion

If you are interested in making a quick and delicious recipe, then this is it. You need to try the tasty Buffalo chicken lasagna roll-ups. You are going to love the combination of flavors in this item. Moreover, the recipe is super quick with no compromise on taste. You can make it within an hour with little effort as you do not have to assemble your lasagna roll-ups as you have to do in lasagna. It can be served as a fancy night dinner for your guests. They will love the taste. Try this yummy dish now.

FAQs

Can I use oven-ready lasagna noodles?

Well yes, you can use but you still have to boil these noodles also. It is because the dry noodles can tear up when rolling, so it is necessary to boil the noodles even if you are using lasagna oven-ready noodles.

Can I put some veggies in my roll-ups?

Yes! You can add some vegetables to your lasagna rolls. It is all up to your taste and which vegetables you want to add to your rolls.

Can I store my leftover rolls?

If you are left with some of the lasagna rolls, you can store them. Pack your rolls air-tighten with the foils. Then put them in your refrigerator. Heat them up if you are going to retake your rolls.

Buffalo Chicken Lasagna Roll Ups

Creamy lasagna noodles with chicken filling and buffalo Alfredo sauce, provide you with the classic Buffalo chicken lasagna roll-ups. This dish is a unique combination of cream, cheese, chicken, and buffalo flavors.

  • Freshly ground black pepper
  • 3 cups of marinara
  • Lasagna noodles 8
  • Melted butter 4 tablespoons
  • 1 cup of freshly grated parmesan cheese
  • Lightly beaten large eggs 2
  • 2 cups of grated mozzarella
  • Half a cup of hot sauce
  • 8 oz. of ricotta cheese whole milk
  • Shredded rotisserie chicken 3 cups
  • Half a cup of freshly chopped parsley
  • Kosher salt
  • Half a cup of crumbled blue cheese
  1. As a first step put your oven on preheat at a temperature of 425 degrees F.

  2. Cook your lasagna noodles as written on the packaging. Then drain water, dry them let them cool, and spray some oil, such that they do not get stuck.

  3. Arrange these noodles on the sheet separated with the help of parchment paper. It will be helpful in preventing sticking.

  4. Now take a large bowl and add blue cheese, ricotta, parmesan, and chopped parsley. Mix it in eggs.

  5. Take a spate bowl and put melted butter, half a teaspoon of salt, hot sauce, shredded chicken, and half a teaspoon of black pepper. Mix this solution really well.

  6. Add the cheese mixture to the other bowl having prepared chicken mixture.

  7. Lay your lasagna noodles and spread the spoon full of buffalo chicken mixture. Distribute this mixture evenly on noodles.

  8. Like a jelly roll, roll up your noodles.

  9. Repeat the process with the other remaining noodles.

  10. Take a large baking dish already sprayed with cooking oil.

  11. Spread a cup of marinara. Place the roll-ups side down, such that they should not overlap.

  12. Pour the remaining sauce on the top and also spread mozzarella at the top.

  13. Cover your dish with foil and bake this for 20 minutes. Or bake your dish until the cheese gets melted and brown.

  14. Take it out and garnish with the remaining chopped parsley.

  15. Serve it immediately to your guests.

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