Olive Garden Lasagna Fritta Recipe

Olive Garden’s Lasagna Fritta is a delightful fusion of classic lasagna flavors and fried comfort food. This unique dish features layers of tender noodles, savory ground beef, creamy cheese, and a rich tomato sauce, all breaded and fried to crispy perfection.

Whether you are a fan of traditional lasagna or just love fried foods, Olive Garden’s Lasagna Fritta is sure to satisfy your cravings. So why not give it a try and add a little Italian flair to your next meal?

Ingredients

1 pound ground beef
1 small onion, diced
1 garlic clove, minced
1 (14.5-ounce) can of diced tomatoes
1 (6-ounce) can of tomato paste
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
1 egg
8 lasagna noodles, cooked and drained
1 cup all-purpose flour
2 eggs, beaten
2 cups Italian-seasoned bread crumbs
Vegetable oil, for frying

Instructions

In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent.
Stir in the diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Reduce heat to low and simmer for 10-15 minutes.
In a small bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, and egg.
Lay out one of the cooked lasagna noodles on a flat surface. Spread a layer of the cheese mixture onto the noodle, leaving a small border around the edges. Top with a spoonful of the ground beef mixture.
Place another cooked lasagna noodle on top of the filling. Press down gently to help the layers stick together. Repeat with the remaining noodles and filling until all the ingredients are used up. You should have 4 layered lasagna roll-ups.
Place the flour, beaten eggs, and bread crumbs in separate shallow bowls. Dip each lasagna roll-up into the flour, then the eggs, and then the bread crumbs, making sure to coat each one evenly.
In a large, deep saucepan or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 375°F. Carefully place the breaded lasagna roll-ups into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
Remove the lasagna fritta from the oil and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce. Enjoy!

Conclusion

In conclusion, Olive Garden’s Lasagna Fritta is a delicious and creative twist on traditional lasagna. It combines all the classic flavors of lasagna, including ground beef, tomato sauce, and cheese, but instead of being baked in the oven, it is breaded and fried to crispy perfection.

This recipe is easy to follow and can be customized to fit your preferences. Whether you are a meat lover or a vegetarian, you can enjoy this tasty dish at home with just a few simple ingredients and some basic cooking skills. So why wait? Gather your ingredients, roll up your sleeves, and get cooking.

FAQs

How to make this recipe vegetarian?

You can substitute ground beef with a plant-based protein like crumbled tofu or tempeh. You can also omit the meat and add more vegetables, such as diced bell peppers, mushrooms, and zucchini, to the tomato sauce.

Can I bake the lasagna fritta instead of frying it?

Yes, you can bake the lasagna fritta in the oven instead of frying it. Preheat your oven to 375°F and line a baking sheet with parchment paper. Place the breaded lasagna roll-ups on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.

Can I use a store-bought tomato sauce instead of making my own?

Yes, you can use store-bought tomato sauce in this recipe. Make sure that you have adjusted the seasoning according to your taste. You may need to add more Italian seasoning or salt to give the sauce more flavor.

Should we use a different type of cheese that we like?

Of course Yes, you can use any type of cheese that you like. Feel free to mix and match different types of cheese, such as cheddar, Monterey Jack, or Gouda, to give the lasagna fritta a unique twist.