Oven-Roasted Chicken with Potatoes & Green Beans

Description

This oven-roasted chicken dinner is a simple, comforting one-pan meal packed with juicy seasoned chicken, crispy golden potatoes, and tender green beans. It’s easy enough for busy weeknights yet hearty and flavorful enough for a cozy family dinner.

Ingredients

• 4 chicken thighs or breasts
• 1 lb baby potatoes, halved
• 12 oz fresh green beans, trimmed
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp lemon juice
• Optional: grated parmesan and fresh parsley for garnish

Instructions

1. Preheat Oven
   Preheat oven to 425°F (220°C).
2. Season the Chicken
   In a bowl, mix olive oil, garlic, paprika, Italian seasoning, onion powder, salt, pepper, and lemon juice. Coat chicken well with the seasoning mixture.
3. Prepare Potatoes
   Toss potatoes with a little olive oil, salt, and pepper.
4. Arrange on Pan
   Spread potatoes on a large baking sheet and place chicken beside them.
5. First Roast
   Roast for 25 minutes.
6. Add Green Beans
   Toss green beans with a little olive oil, salt, and pepper. Add them to the pan.
7. Finish Roasting
   Return pan to oven and roast another 15–20 minutes until chicken is fully cooked and potatoes are crispy.
8. Optional Finish
   Sprinkle with parmesan and parsley before serving.

Q&A

Can I use chicken breasts instead of thighs?

Yes. Chicken breasts work well but may cook slightly faster, so check for doneness earlier.

Can I use frozen green beans?

Fresh is best for roasting, but frozen can work if thawed and dried first.

How do I make the potatoes extra crispy?

Spread them in a single layer and avoid overcrowding the pan.

Can I add other vegetables?

Absolutely. Carrots, broccoli, asparagus, or Brussels sprouts roast beautifully with this meal.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.