Ingredients
1 ½ lb. Ground beef
Sazon perfecta seasoning
Black pepper to taste
2 C. Pasta shells
¼ C. Olive oil
4 C. Water
2 Tbsp. Granulated chicken broth
4 Tbsp. Granulated tomato broth
3Â Diced serrano peppers
½ Chopped onion
1Â Can Rotel
Chopped parsley
Garlic powder and onion powder to taste
2Â Packets Red sazon seasoning
1Â Bay leaf
Instructions
Brown the ground beef in a large deep-sided skillet until cooked through. Drain excess fat.
Add pepper and perfecta seasoning and stir.
While the ground beef is cooking, brown the shell pasta in the oil in a separate skillet.
Stir the browned pasta into the cooked ground beef.
Add the remaining ingredients into the skillet, cover, reduce the heat to simmer, and cook until the pasta shells are tender.
Enjoy!
