Ingredients
1 ½ lb. Ground beef
Sazon perfecta seasoning
Black pepper to taste
2 C. Pasta shells
¼ C. Olive oil
4 C. Water
2 Tbsp. Granulated chicken broth
4 Tbsp. Granulated tomato broth
3 Diced serrano peppers
½ Chopped onion
1 Can Rotel
Chopped parsley
Garlic powder and onion powder to taste
2 Packets Red sazon seasoning
1 Bay leaf
Instructions
Brown the ground beef in a large deep-sided skillet until cooked through. Drain excess fat.
Add pepper and perfecta seasoning and stir.
While the ground beef is cooking, brown the shell pasta in the oil in a separate skillet.
Stir the browned pasta into the cooked ground beef.
Add the remaining ingredients into the skillet, cover, reduce the heat to simmer, and cook until the pasta shells are tender.
Enjoy!
