Potatoes and Green Beans with Sausage: A Hearty One-Pan Meal
This Potatoes and Green Beans with Sausage recipe is a delicious, simple, and filling dish that can be made in one pan, making cleanup a breeze. With tender potatoes, crisp green beans, and savory sausage, it’s the perfect comfort meal for any day of the week!
Ingredients:
1 lb sausage (smoked, Italian, or your favorite type)
4-5 medium potatoes (Yukon Gold or Russet work well), diced into 1-inch cubes
1 lb fresh green beans, trimmed and cut into 2-inch pieces
1 medium onion, chopped
3-4 cloves garlic, minced
1 tsp dried thyme
1 tsp paprika (optional, for extra flavor)
Salt and pepper, to taste
2 tbsp olive oil (or butter)
1 cup chicken broth (or water for a lighter option)
Fresh parsley or chives, chopped (optional, for garnish)
