Rachael Ray Mexican Lasagna

She had a number of versions of her famous lasagna recipe. The spinach tortillas give it a unique absolutely amazing flavor. If you like to have some adventurous food variety is available. This recipe we are sharing with you is delicious, simple, and easy to make. You can cook this for sure in some time. This recipe requires less than an hour in its make. You can make it in no time if all ingredients are already prepared.

This recipe can also be stored in the refrigerator if you have some leftovers for 3 to 5 days. But, you can also make this dish ahead and can use it later. If properly packed in foil then this dish can be frozen for months. You can serve this at your night event.

Your guests will love this recipe and demand this again. Tortillas can turn your dish soggy if you are refrigerating it, so put them aside. The overall flavor of this item is fantastic. You must try it if you are a fan of Mexican cuisine.

Ingredients

The ingredients you are going to need for your recipe are as follow

• Frozen corn kernel 1 cup
• Table salt
• Chili powder 2 tablespoons
• Chopped ½ of red onion
• Extra virgin olive oil 3 tablespoons
• 8 Spinach tortillas of about 8 inches
• Drained black beans canned 15 ounces (1 can)
• 2 properly chopped scallions
• Ground cumin 2 teaspoons
• Chicken meat breast 2lbs, that is available in the meat case
• Shredded cheddar cheese 2 and a half cups (you can also use Monterey jack pepper cheese)
• Stewed tomato 14 ounces or you can also use can fire-roasted tomato

Recipe for delicious Rachel ray Mexican lasagna

It is simple to make a delicious lasagna dish if you follow our explained recipe

1. Put your oven on preheat to the 425 degrees F.
2. Now it is time for cooking your filling. Take a large skillet and preheat over medium flame. Add some tablespoons of extra virgin olive oil to the already heated skillet.
3. Introduce chicken, chili powder, red onion, and cumin to your skillet. Cook it till your meat turns brown. Drain any excess fat from the skillet if available.
4. Add the fried roasted tomato or taco sauce to the skillet. Introduce black beans and corn to your equipment.
5. Cook it for some time. Add salt to it and stir properly. As it is ready put it aside.
6. The next step is assembling the lasagna, for assembling your lasagna, take an already oiled baking dish.
7. For your convenience in layering cut your tortillas in half or quarters.
8. Layer your lasagna at bottom of the meat layer. Then add a layer of prepared black beans to it. Now add the cut tortillas such that it covers all corners properly. Add cheese to it.
9. Make as many layers as you want by following the above sequence. Add all the remaining meat, beans, and cheese to the top layer.
10. Bake it for 15 to 20 minutes, until all of the cheese gets brown.
11. Top your dish with scallions. You can add any other topping to it like cheese, sour cream, salsa, and even vegetables.
12. Allow it to rest for some time then, serve it.

The bottom line

It is a delicious Mexican twist with an Italian recipe. The Rachael ray Mexican lasagna is a well-reputed dish having amazingly wonderful flavors. The combination of salsa, beans, and tortillas is super. The overall texture, taste, aroma, and flavor of this dish make it craving. You can even store leftovers in your refrigerator and can make it ahead.

This dish is a perfect item to serve your guests in the evenings. The ingredients used in Rachael ray Mexican lasagna are Mexican while the layering process is the same as in Italian. If you like Italian and Mexican cuisines you will for sure going to love this amazing combination. Try this recipe.

FAQs

At what temperature do you have to bake your lasagna?

In the case of Rachael ray Mexican lasagna, you have to bake your lasagna in preheated oven for 15 minutes at a temperature of 425 degrees F.

What is the nutrient information of this recipe?

This dish has calories of about 866.9 kcal, dietary fibers of 10.3g, sodium of 1295.6 mg, protein of 76.2g, cholesterol of 219.4 mg, and sugars of about 5.4g.

Can I store my lasagna?

Yes, simply you can store your delicious Rachael ray Mexican lasagna in the refrigerator in some airtight container. But, the tortillas used in this recipe become soggy in the freezer or refrigerator. Try to finish the whole thing, if you are still storing then place tortillas and filling of lasagna separately. You can again assemble it spread some cheese to it and can re-enjoy.