Ree Drummond Zucchini Lasagna Recipe

This is a classic vegetarian treat that is a combination of mushrooms, spinach, sauces, cheese, and noodles. She made this classic dish by replacing pasta with zucchini. It is a healthy delicious treat with some little twisting and the results are indescribable amazing flavors.

You are going to enjoy it if you try this Ree Drummond zucchini lasagna recipe. The overall presentation, aroma, and taste make this dish worth trying. You will absolutely be going to crave it once you try this amazing flavored vegetarian dish.

It is a great way to serve your vegetarian fellow delicious food. You can even make some modifications to the ingredients and can substitute or add the vegetables of your interest.

Shortly, yes you can say this is a blessing dish for all vegetarian lovers. You must try this Ree Drummond zucchini lasagna recipe if you love to have vegetables in your lasagna. Here we have explained an easy way to cook this dish.

Ingredients required

You will be going to need the following items while making this delicious lasagna recipe

• Minced garlic 2 cloves
• Low-fat cottage cheese 3 cups
• Olive oil 1 tablespoon
• The 24-ounce Marinara sauce in 2 jars
• Freshly grated parmesan 1 cup
• Spinach drained 15 ounces
• 2 eggs beaten
• Black pepper to taste freshly ground
• Large zucchini 3 (one and a half pounds)
• Fresh basil leaves 6
• Mozzarella 1 pound
• Salt to taste
• Fresh flat parsley leaves 2 tablespoons
• Sliced cremini mushrooms 20 ounce

Equipment

You will need the following equipment for making this delicious lasagna in an easy and quick way.

• Pre-heated oven
• Spatula
• Large skillet
• Medium-sized bowl
• Tablespoons
• Teaspoon
• Baking tray
• Oil spray

Recipe of zucchini lasagna

This is a simple and quick recipe that you can easily cook. All you need to do is to follow the following steps

1. First set your oven on preheating at a temperature of 350 degrees F.
2. Take a large skillet over medium-high heat and olive oil and mushroom. Sauté until turned light brown for 10 minutes.
3. Stir in the garlic and add spinach Stir and cook it until it wilts.
4. Remove the skillet from the heat and set it aside.
5. Now cut the ends of your zucchini using a knife. Carefully trim your zucchini. If you find it a bit watery then spread them on the paper towel and allow it to absorb the water.
6. Grate your mozzarella cheese and also cut basil by layering on each other and parsley as well.
7. Take a bowl and add all of the herbs, basil, parsley, cottage cheese, salt, pepper, eggs, and parmesan cheese. Stir the mixture properly then set the bowl aside.
8. It is time for the assembling of lasagna.
9. Now you have to do layering for this case spread mushrooms and spinach at the bottom of the baking tray. Spread some marinara sauce on top of it.
10. Cover it with the zucchini and spread half of the cottage cheese mixture on the zucchini layer. Sprinkle mozzarella at top of it.
11. Repeat the process of layering in the same way. First, make a layer of mushroom and spinach then spread the sauce and create a layer of zucchini. Sprinkle cottage cheese mixture and mozzarella at the top.
12. Top your dish with the remaining mushrooms, sauce, spinach, mozzarella, and cottage cheese.
13. Sprinkle the remaining cup of parmesan cheese on top of it.
14. Now bake your assembled lasagna in the oven for about 40 minutes. Or until the cheese gets melted and brown.
15. Allow your lasagna to rest for some time about 35 minutes before cutting it into squares and serving.

The bottom line

This lasagna tastes really good and is a treat for vegetarians. The aroma is enhancing and the flavor is delicious. If you try this lasagna once you are going to crave it. It requires less effort and saves plenty of your time. This is the best-serving dish at a dinner that will be liked by all people whether veg or non-veg. this Ree Drummond zucchini lasagna recipe is worth trying. You are going to crave this dish. If you love to have veggies then you will enjoy having this lasagna. Just follow the above recipe and try it now.

ٖFAQs

Some of the important questions regarding this lasagna asked by people are as follows

Can I store my zucchini lasagna in the freezer?

Yes, you are able to store your lasagna in the refrigerator all you need to do is to preserve it in an airtight container. You can store the leftovers for 3 days and can reserve them after heating them at a temperature of 375 degrees F in the oven.

How can you dry your zucchini?

If you find your zucchini noodles a bit watery then spread them and tap with the paper towel to absorb any of extra water from the zucchini. Then cut them and use them for the remaining process.

How much time is required for cooking this lasagna?

A total of almost 40 minutes is required for baking this lasagna. But overall time in its manufacturing is about one hour and 40 minutes. It’s because 35 minutes are required for allowing lasagna to rest after cooking. And about 25 minutes are required in preparations. So overall time is 100 minutes.