Reggano Oven Ready Lasagna Recipe

Reggano Oven Ready Lasagna is the perfect meal for busy families who want to enjoy a delicious Italian dinner without slaving away in the kitchen. This easy-to-make dish is made with lasagna noodles that are already cooked, so all you have to do is layer them with Reggano cheese and your favorite sauce or meat mixture.

It’s a simple yet flavorful meal that everyone will love! Plus, it can be prepped ahead of time and stored in the refrigerator until you’re ready to bake it up. So get ready for an effortless family dinner with this delicious Reggano Oven Ready Lasagna recipe!

The Reggano Oven Ready Lasagna recipe is a delicious and easy-to-prepare Italian meal that the whole family will enjoy! All you need are a few basic ingredients: lasagna noodles, Reggano cheese, your favorite sauce or meat mixture, and of course some herbs and spices to bring out the flavors.

Ingredients

• 1 package of Reggano Oven Ready Lasagna noodles
• 2 cups of grated Reggano cheese
• 4 tablespoons of olive oil
• 1 pound of ground beef, turkey or Italian sausage
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 2 jars of your favorite pasta sauce
• Salt and pepper to taste

Equipment

• 9×13 inch baking dish
• Large skillet
• Spatula or wooden spoon
• Measuring cups and spoons

Instructions

1. Preheat oven to 375°F. In a large skillet, heat olive oil over medium-high heat. Add the garlic and cook for 1 minute, then add the ground beef or sausage and oregano. Cook until the meat is cooked through, about 5 minutes.
2. Spread a layer of pasta sauce on the bottom of a 9×13-inch baking dish. Layer with half of the Reggano Oven Ready Lasagna noodles and top with half of the remaining sauce and all of the ground beef or sausage mixture. Sprinkle with half of the Reggano cheese.
3. Layer the remaining lasagna noodles, top with the rest of the sauce, and sprinkle with the remaining Reggano cheese. Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake an additional 20 minutes or until the cheese is melted and bubbly.
4. Let cool for 10 minutes before serving. Enjoy!

Conclusion

Reggano Oven Ready Lasagna is the perfect meal for busy families who don’t have a lot of time to spend in the kitchen. With its flavorful ingredients and simple instructions, you can enjoy an Italian dinner without spending hours in the kitchen! Plus, it’s prepped ahead of time so all you have to do is pop it into the oven before serving. So why not try this tasty dish tonight? Your family will thank you for it!

FAQs

What ingredients do I need for the recipe?

You will need lasagna noodles, Reggano cheese, olive oil, ground beef or turkey or Italian sausage, garlic, oregano, and your favorite pasta sauce. You will also need salt and pepper to taste.

How long does it take to make Reggano Oven Ready Lasagna?

The prep time for this recipe is about 10 minutes and the cooking time is 45 minutes. However, it can also be prepped ahead of time and stored in the refrigerator until you’re ready to bake it.

What equipment do I need for this recipe?

You will need a 9×13-inch baking dish, a large skillet, a spatula or wooden spoon, and measuring cups and spoons.

How do I store leftovers?

Leftover Reggano Oven Ready Lasagna can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the lasagna for up to 3 months. To reheat, thaw overnight in the refrigerator and then reheat in the oven or microwave.